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3 Ingredient Vanilla Fudge / Homemade Easy Instant Palakova

VegCookBook by Praveena
Simple Vanilla Fudge with Condensed Milk, an Instant, Easy, Quick fix dessert recipe also called as Instant Palakova within 20 mins. Recipe below has step wise pics & tips.
5 from 1 vote
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dessert, Sweet
Cuisine English
Servings 20 pieces

Equipment

  • 1 Greased Tray / Plate
  • 1 Sauce Pan / Vessel (for stove-top method)
  • 1 Small mixing bowl (to check for fudge ball)
  • 1 Electric Hand whisker / Fork / Manual Hand blender

Ingredients
  

  • 400 gms Powdered Sugar
  • 100 gms Unsalted Butter
  • 400 gms Sweetened Condensed Milk
  • 1 teaspoon Vanilla Essence (optional)

Instructions
 

Prep Work:

  • Get the unsalted butter to room temperature before starting to cook.
    Take the sugar into a spice grinder and get it powdered.
    Grease a tray with butter. And get a bowl of cold water ready. Keep them near by.

Cooking:

  • Take a heavy bottomed, thick and deep vessel or sauce pan.
    Add the butter, sugar and condensed milk.
    Put the pan on stovetop over medium to high flame.
  • Keep stirring continuously, until the bubbles popup. This might take 15-20 mins.
  • Change the flame to low, drop ΒΌ teaspoon of the fudge into the cold water.
    Check if you can roll it into a ball, if yes switch the flame off and let the mixture cool for 5 mins.
  • If not continue to stir on stovetop till the water test is cleared.
  • Using a hand blender or whisker, whisk the content for about 2-3 mins until it solidifies more.
  • Transfer the content into greased tray, do the markings as per your desired pattern.
  • Put the tray in freezer for about 2-3 hrs to set. Take it out, cut it into pieces and store / serve. Done!!

Notes

Please see the MAIN POST for recipe with step wise PICS & TIPS!
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