1cup=250ml; ¾ cup=180ml; ½cup=125ml; 1 tbsp=14ml; 1 tsp = 4ml

PREP WORK:

• Firstly, line up the muffin trays or cup cake trays with suitable liners of your choice.

  Switch on the oven and preheat at 180°C or 350º F, for upto 8 to 10 mins.

MAKE THE BATTER:

• In a food processor or blender, add all the chopped apple pieces blend them coarsely.

  Now add the milk, oil, essence, sugar.

  Pulse them just a couple of times.

  Transfer all of this puree into a large mixing bowl.
• Into the same bowl sieve in the whole wheat flour, all purpose flour, baking soda, baking powder, cinnamon powder and salt.
• Then, using a spatula gently cut and fold everything, till the wet and dry ingredients combine perfectly.

  You can even use a hand whisker to mix up everything perfectly.

  Look at the batter consistency.
• Using an ice-cream scoop, pour this batter into the cup cake moulds up to ¾ level of each hole.

  Just tap the trays 2-3 times to make the batter settles down evenly.

BAKING:

• Put the trays into the pre-heated oven. 
• Bake them for 15-20 mins or until a toothpick inserted comes out clean.
• Take the trays out and put them on the cooling rack.
• You can top each cupcake with any topping of your choice just before serving or you can even have them as it is without any topping!! Done!!