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Apple Cupcakes [Eggless]

Cupcakes made using Fresh Apples and a hint of cinnamon. Below recipe has step wise pics and tips to get spongy & tasty cupcakes.

Recipe Baked, Photographed and Written by Praveena

PrepTime:10 mins   CookTime:20 mins   Cuisine:English


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My daughters and even my little son are so much fond of baking along with me. Now, my daughters are confident enough to bake cupcakes / simple cake from start to end, without any bit of help from me. And they feel so delighted for doing all by themselves and showing us their talent.

Generally, they do it as team work. But, this is the first time my younger daughter, wanted to do it all by herself. I just gave her my own recipe of eggless strawberry cupcakes (Recipe Link⇒ Eggless Strawberry Cupcakes ) from my blog. She just replaced the fruit with apples and you can see the result below. 

They turned out absolutely fluffy and soft. Stayed good even after 4 days, when I stored in an air-tight container at room temperature. It’s your turn to try out now!

Eggless Apple Cupcakes. Step Wise Pics, Tips, Kids friendly party food, made with fresh apples, cinnamon, without using white refined sugar.

Important Points to remember for baking, ‘Eggless Apple Cupcakes’:

Gather all the required ingredients at one place so that it avoids confusion. 

Its a must & should rule to, check that all the ingredients are at room temperature. Even the apples. 

Batter Test: After making the batter, if you can make number 8 with the batter in a ribbon form, without breaking. Then it means that the batter is perfect and ready to bake.

Pour the batter into the cupcake moulds, only upto ¾ th level of each hole.

At first make the batter, then pre-heat the oven for 8 to 10 mins. And then place the cupcake moulds into the oven to bake. This way, the oven is not too much hot.

After baking, once you remove the cupcake trays from the oven, let them cool completely. Only then, remove the cupcakes from the moulds.

Eggless Apple Cupcakes. Step Wise Pics, Tips, Kids friendly party food, made with fresh apples, cinnamon, without using white refined sugar.

Before starting to cook, don’t forget to see the Tips mentioned in the end.

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Eggless Apple Cupcakes. Step Wise Pics, Tips, Kids friendly party food, made with fresh apples, cinnamon, without using white refined sugar.

Ingredients:

  • All Purpose Flour – 1 cup
  • Whole Wheat Flour – 1 cup
  • Baking Soda – ¾ teaspoon
  • Baking Powder – 1½ teaspoon
  • Salt – ¼ teaspoon
  • Oil – ½ cup
  • Milk – 1 cup
  • Apple / Vanilla Essence – 1 teaspoon
  • Finely Chopped Apple pieces – 1 cup
  • Sugar – ¾ cup
  • Cinnamon Powder – ¼ teaspoon

Makes: 

15 cupcakes

Special Ingredients:

  • Apple Essence
  • Red Food Colour
Eggless Apple Cupcakes. Step Wise Pics, Tips, Kids friendly party food, made with fresh apples, cinnamon, without using white refined sugar.

Step wise pics Procedure for ‘Eggless Apple Cupcakes’:

PREP WORK:

  • Firstly, line up the muffin trays or cup cake trays with suitable liners of your choice.
  • Switch on the oven and preheat at 180°C or 350º F, for upto 8 to 10 mins. Do this only after the batter is ready.
Wash, clean, cut the apple into tiny pieces as shown. Discard the core and seeds.

TO MAKE THE BATTER:

In a food processor or blender, add all the chopped apple pieces blend them coarsely. Now add the milk, oil, essence, sugar, food colour. Pulse them just a couple of times. Transfer all of this puree into a large mixing bowl.
Into the same bowl sieve in the whole wheat flour, all purpose flour, baking soda, baking powder, cinnamon powder and salt.
Then, using a spatula gently cut and fold everything, till the wet and dry ingredients combine perfectly. You can even use a hand whisker to mix up everything perfectly. Look at the batter consistency.

BAKING:

Using an ice-cream scoop, pour this batter into the cup cake moulds up to ¾ level of each hole. Just tap the trays 2-3 times to make the batter settles down evenly.
Eggless Apple Cupcakes. Step Wise Pics, Tips, Kids friendly party food, made with fresh apples, cinnamon, without using white refined sugar.
Put the trays into the pre-heated oven. Bake them for 15-20 mins or until a toothpick inserted comes out clean. Take the trays out and put them on the cooling rack.
Eggless Apple Cupcakes. Step Wise Pics, Tips, Kids friendly party food, made with fresh apples, cinnamon, without using white refined sugar.
You can top each cupcake with any topping of your choice just before serving or you can even have them as it is without any topping!! Done!!

Tips:

  • Instead of All purpose flour, you can use Plain Flour / Maida. I tried and they turned out just the same.
  • You can use vanilla essence in case you do not have apple essence.
  • I used brown sugar which is raw i.e. unrefined , so my cupcakes might vary slightly in colour.
  • Instead of flour combo, you might even use just the wheat flour or just the all purpose flour too.
  • For Vegan cupcakesyou will have to use almond milk. As I have already used jaggery (unrefined cane sugar) so you need not think of a Vegan substitute.
  • You can double the ingredients to get double the cupcake count.
  • Toppings: We have used Nutella for frosting, and then topped with sprinkles, apple slices, cherries.
  • StoragePut the cupcakes in an air-tight container, at room temperature. Stayed good upto 4 days.

Result:

  • These, Eggless Apple Cupcakes, turned out super fluffy.
  • They are filled with lovely smell of the fresh apples and flavour too.
Eggless Apple Cupcakes. Step Wise Pics, Tips, Kids friendly party food, made with fresh apples, cinnamon, without using white refined sugar.

Ingredients, Accessories on ‘AMAZON’ to ‘SHOP’:

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Eggless Apple Cupcakes

VegCookBook by Praveena
Cupcakes made using Fresh Apples and a hint of cinnamon. Below recipe has step wise pics and tips to get spongy & tasty cupcakes.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine English
Servings 15 cupcakes

Equipment

  • Food processor / Blender / Mixie.
  • Wide Mixing Bowl (for making the batter)
  • Cupcakes Moulds
  • Convection Oven / OTG

Ingredients
  

  • 1 cup All Purpose Flour
  • 1 cup Wheat Flour
  • ¾ teaspoon Baking Soda
  • teaspoon Baking Powder
  • ¼ teaspoon Salt
  • ½ cup Oil
  • 1 cup Milk
  • 1 teaspoon Apple / Vanilla Essence
  • 1 cup Finely Chopped Apples
  • ¾ cup Sugar
  • ¼ teaspoon Cinnamon Powder

Instructions
 

PREP WORK:

  • Firstly, line up the muffin trays or cup cake trays with suitable liners of your choice.
    Switch on the oven and preheat at 180°C or 350º F, for upto 8 to 10 mins.

MAKE THE BATTER:

  • In a food processor or blender, add all the chopped apple pieces blend them coarsely.
    Now add the milk, oil, essence, sugar.
    Pulse them just a couple of times.
    Transfer all of this puree into a large mixing bowl.
  • Into the same bowl sieve in the whole wheat flour, all purpose flour, baking soda, baking powder, cinnamon powder and salt.
  • Then, using a spatula gently cut and fold everything, till the wet and dry ingredients combine perfectly.
    You can even use a hand whisker to mix up everything perfectly.
    Look at the batter consistency.
  • Using an ice-cream scoop, pour this batter into the cup cake moulds up to ¾ level of each hole.
    Just tap the trays 2-3 times to make the batter settles down evenly.

BAKING:

  • Put the trays into the pre-heated oven. 
  • Bake them for 15-20 mins or until a toothpick inserted comes out clean.
  • Take the trays out and put them on the cooling rack.
  • You can top each cupcake with any topping of your choice just before serving or you can even have them as it is without any topping!! Done!!

Notes

Please see the MAIN POST for step wise PICS recipe & TIPS.
Keyword apple cupcakes recipe, eggfree apple cinnamon muffins, eggless apple cupcakes recipe

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