VegCookBook by Praveena
Healthy Vegetarian & Vegan Recipes
After School / Lunch Box Sweet Treats
Recipes Cooked, Photographed and Written by Praveena
Parenting always involves / demands for responsibility and decision making, regarding our children. Where a child’s food intake plays a significant role for their overall growth. Packing a kid’s lunch box day-to-day needs lot of effort not just for preparing the items but even in giving healthy & balanced food.
I always prefer and prepare ONLY homemade healthy snacks & treats for after school or lunch box. Here I made a collection of sweet treats which I made on different occassions. Apart from the below mentioned, I make many other healthy, traditional sweets / dessert that can be self fed by little children and can be carried easily in the lunch box / for any travel with children.
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Click on each link below for its detailed recipe with stepwise pics & tips.
- Vanilla Fudge / Instant Palakova
- Butter Cookies (Eggless)
- Chocolate – Walnut Fudge / Burfi
- Oats – Badam Burfi / Oats – Almond Fudge
- Carrot-Coconut Laddoo / Sweet Treats
- Sunflower Seeds Laddu / Energy Balls
- Eggless Healthy Dry Fruits & Nuts Cake
- Carrot-Rava Laddoo / Carrot-Semolina Sweet Balls
- Healthy Treat
- Oats-Hemp Seeds Laddoo / Energy Balls
- Ragi-Nuvvula Laddu / Millet-Sesame Sweet Balls / Bhakri-Til Laddoo
- Atukulu / Poha Laddoo / Energy Balls with Flattened Rice Flakes
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You can explore my other recipes by clicking the Recipe Category
Makara Sankranthi Visesha Bhojanam / Festive Lunch – 2019
Recipe Cooked, Photographed and Written by Praveena
PrepTime:20 mins CookingTime:1.5 hour Cuisine:Indian
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To me and my family, Makara Sankranthi / Pongal / Poush Sankranthi is the most joyous of all the festivals. Its a 4 day long festival, and the preparation commences from a week before. Which starts from house-cleaning, what toys to go on the BOMMALA KOLUVU (display of toys in an array), preparing the festive goodies well before, to invite guests for PERANTAM (haldi-kumkum), what traditional dresses to wear, the RANGOLI, etc…. My daughters are double excited about few of these and my son above few other. 🙂
My son’s birthday, comes a week before this festival. So after all that fun, starts this festive prep. Hence, I have 2 full consecutive busy weeks but I thoroughly enjoy!!!
This platter is a festive meal which is prepared on the same day and offered to the God during the special festive pooja. I truly enjoy cooking festive lunches, though there are few difficulties like bare footedly standing on the very cold kitchen flooring for long time. (We dont wear slippers while cooking, strictly during the festive days.) Which I dont sense while cooking as I am totally immersed, but later it does effect.
Anyhow, have a look at the below platter, just added few recipe links which I already have in the site, for others I shall add the recipes later.
You can see my other Festive Lunches here⇒ Vindhu Bhojanam / Festive Lunch
Related Posts⇒ MakaraSankranthi Thali / Platter-2018 , Deepavali Visesha Nayivedyam / Diwali Festive Delicacies
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This thali / platter has : [Please click on each link for the detailed recipe]
STARTER
- Spicy Trail Mix / Mixture
SIDES
- Vaakkaya Pappu / Cranberry Dal / Lentilstew
- Carrot Fry
- Mukkala Pulusu/ Dhappalam / Indian Vegetable Soup
CONDIMENTS
MAIN
- Munagaaku Pulihora / Moringa Leaves Rice (South Indian Spiced)
- Steamed White Rice
DESSERT
- Minapa Sunnundalu / Urad Dal Laddoo / Lentil Sweet Balls
- Chakkera Pongali / Sweetened Rice
FRUIT
- Banana
For the menu details see above and please click on each link for the detailed recipe.
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You can Pinit here for later, Pinterest link:
Do leave a comment or hit the like or follow button, just in case you like my recipe!
You can explore my other recipes by clicking the Recipe Category
Follow me on⇒ Facebook / Pinterest / Google+
