20+ Instant Pot Indian Vegetarian Curry Recipes

Recipe Cooked, Photographed and Written by Praveena

Follow me on⇒  Facebook  / Pinterest  / YouTube  / Instagram

---

Recipes Collection ⇓           Shop ⇓

---

What is Instant Pot?

Instant Pot refers to a brand of Electric Multi Cooker. It is a versatile kitchen appliance that combines several functions in one, including pressure cooking, slow cooking, sautéing, steaming, rice cooking, yogurt making, and much more. 

What are the uses of Instant Pot Pressure Cooker?

Here are some key uses and benefits of Instant Pot cooking:

Time-saving: Reduces cooking time compared to traditional methods. It uses pressure cooking to quickly cook food, which can be especially beneficial for dried beans that would otherwise take hours to cook.

Convenience: Offers various pre-set cooking programs. With just a few button presses, you can select the desired cooking mode and let the appliance do the work for you. It also has a delayed cooking feature, allowing you to set it in advance and have a meal ready when you need it.

Versatility: The Instant Pot replaces multiple appliances in the kitchen. Besides pressure cooking, it can be used as a slow cooker, steamer, rice cooker, yogurt maker, and more. 

Energy efficiency: Uses less energy compared to cooking on a stovetop or using separate appliances. The sealed cooking environment and efficient heat distribution help save electricity during the cooking process.

Easy clean up: The Instant pot’s inner pot is typically non-stick, removable, making it easy to clean. Many parts of the Instant Pot are also dishwasher-safe, simplifying the clean up process.

To Conclude, it provides a convenient and efficient way to prepare meals, saving time and effort in the kitchen while offering a wide range of cooking options.

20+ Instant Pot Indian Vegetarian Curry Recipes:

Here are my collection of 20+ Instant Pot Best Indian Vegetarian Gravy Curry recipes. This list includes both North Indian and South Indian curry varieties which I generally cook at home. These are tried and tasted by me and my family members.

Click each link/pic below for its detailed recipe with step wise pics, tips

---

Aloo Gobi Gravy Curry (Instant Pot / Stove Top)

Black Eyed Peas Coconut Masala Curry

Palak Paneer / Spinach Paneer (Instant Pot & Stove Top)

Aloo Methi Sabzi / Potato & Fenugreek Fry

Chana Masala Curry / Vegan Chickpea Stew (Instant Pot, Stove top)

Indian Paneer Korma Curry / Paneer Kurma

Aloo / Potato Korma (Instant Pot, Stove Top)

Raw Banana Curry (Wet) / Aratikaya Muddha Koora

Spinach and Black Eyed Beans Sauté

Beetroot Coconut Stir Fry / Beetroot Kobbari Koora

Potato Mash Curry / Aloo Tadka / Bangaladumpa Koora

Carrot Green Peas Fry (South Indian Recipe)

Matar Paneer / Mutter Paneer Curry

Rajma Palak Masala / Red Kidney Beans – Spinach Curry

Spicy Baby Potato Roast (Instant Pot / Stove Top)

Brinjal Green Peas Curry / Vankaya Bataani Koora

Bajji Mirchi / Banana Peppers Gravy Curry (Instant Pot, Stove Top)

Potato Curry (South Indian style)

Beerakaya Masala Koora/ Turai / RidgeGourd Masala Curry

Ingredients, Accessories on ‘AMAZON’ to ‘SHOP’:

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

You can Pin it here for later, Pinterest link:

Do leave a comment or hit the like or follow button, just in case you like my recipe! 

You can explore my other recipes by clicking the Recipe Category

Follow me on⇒  Facebook  / Pinterest  / YouTube  / Instagram