Recipes Cooked, Photographed and Written by Praveena
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Being a typical South Indian, back home in India, homemade chutneys using mortar-pestle are quite common in our daily meal platter might be breakfast, lunch , snack or dinner. I do use my tiny little mortar-pestle which I purchased recently in IKEA, for small quantities.
But, for more quantities , I ought to use the blender/mixie. The taste of chutneys made with mortar-pestle is at least 50% more delicious when compared to the chutneys made in blender/mixie. But, something is better than nothing! Right!
Do try these chutneys which I start to post frequently on this page and enjoy the exotic taste of Indian Chutneys. Do visit again for the next one in row. 🙂
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Click on each link below for its detailed recipe with stepwise pics & tips.
Indian Chutney / Pachadi (21)
- Coriander Leaves Thokku / Kothimeera Nilva Pachadi
- Carrot Methi Leaves Pachadi / Fenugreek Leaves Carrot Chutney
- Chana Dal Chutney Recipe for Dosa, idli
- Raw Mango – Coconut Chutney / Mamidikaya – Kobbari Pachadi
- Beetroot Pachadi / Chutney
- Roasted Eggplant Stew / Vankaya Pulusu Pachadi
- Spinach & Peanut Chutney / Pachadi
- Avocado Chutney (South Indian style)
- Pudina Pachadi / Mint Chutney
- Gongura Pachadi / Sorrel Leaves Chutney (Andhra style)
- Coconut – Almond Chutney / Kobbari – Badam Pachadi
- Coconut Spicy Red Chutney / Kobbari Yendu Mirchi Pachadi
- Capsicum – Tomato Chutney / Pachchadi
- Mint-Coconut Chutney / Pudina-Kobbari Pachchadi
- Courgettes Chutney / Zucchini Chutney / Nethi Beerakaya Pachchadi
- Green Chilli Chutney / Mirchi Pachadi
- Tomato Chutney / Tomato Pachchadi
- Ginger Chutney / Allam Pachchadi (Andhra style)
- Instant White Coconut Chutney for idli, Dosa
- Beerapottu Pachchadi / RidgeGourd Peel Chutney
- Peanut Chutney / Palli Pachchadi
Yogurt Based / Raita / Dip (9)
- Beetroot Raita / Beetroot Perugu Pachadi (South Indian recipe)
- Pineapple Perugu Pachadi / Yogurt Chutney
- Mamidikaya Perugu Pachadi / Raw Mango Yogurt Dip
- Tomato Raita / Tomato-Yogurt Dip
- Onion-Yogurt Dip / Ulli-Perugu Pachchadi
- Carrot Raita / Carrot – Yogurt Dip
- Pudina Raita / Mint-Yogurt Dip
International Dip / Spread / Sauce (8)
- Burnt Green Tomato Relish (Air Fryer or Fire Top)
- Mango Sweet and Sour Dip (Oil free)
- Homemade Eggless No Mayo Coleslaw
- Fresh Peach Salsa Recipe
- Kale & Walnut Pesto Sauce (Dairy Free)
- Avocado & Spinach Spread (Oil Free)
- Guacamole (Plant Based, Oil Free Dip)
- Avocado & Mango Salsa (No Oil)
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