Chamadumpa / Arbi Fry (Air Fryer & Stove Top)

Recipe Cooked, Photographed and Written by Praveena

PrepTime:10 mins   CookTime:10 mins   Cuisine:Indian

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Chamadumpa / Arbi fry is my next try with air-fryer. This is a very simple and straight forward recipe learnt from my dear Mom.

I tried the same recipe using stove-top and even with air-fryer. I found the air-fryer gave an excellent output. Each and every piece was perfectly crispy on outside and soft from inside. 

My kids just adored it, and they were asking to make such stir fries only with air-fryer. And ya, my 100% vote for this stir fry in air-fryer. But, I wouldn’t say the stove-top version wasn’t good enough. Its equally tasty, but for crispiness air-fryer does the best! Pictures below, shall speak more!! 🙂 

Table of Contents:

1. Possible Alterations for the recipe, ‘Arbi / Taro Root Fry (Stove Top, Air Fryer)’:
2. Health Benefits of ‘Chamadumpa Vepudu / Arbi Roast / Taro Root Fry’:
3. Other recipes from my blog:
4. Short Video showing ‘Chamadumpa Vepudu / Arbi Fry / Taro Root Roast’
5. Step wise pics Procedure for ‘Arbi / Chamadumpa Fry (Stove Top, Air Fryer Methods)’:
6. Prep Work (common for both methods):
7. Stove Top Method Cooking:
8. Air Fryer Method Cooking:
9. Tips:
10. Result:
11. Ingredients, Accessories on ‘AMAZON’ to ‘SHOP’:
12. Recipe Card & Print:

Possible Alterations for the recipe, ‘Arbi / Taro Root Fry (Stove Top, Air Fryer)’:

Boiling Arbi / Taro Root in Instant Pot:  Yes, you can use Instant Pot for boiling the taro roots/arbi. Set the mode to PRESSURE COOK, pressure level to HIGH, time to 5 mins, NPR (natural pressure release). Just refer to this link for full details about to boil them>> Spicy Baby Potato Roast (Instant Pot / Stove Top)

Other spices to add: Along with the red chilli powder, you can add any of these>> ½ teaspoon of Amchur Powder (or) ½ teaspoon of South Indian curry powder (or) 1 teaspoon of Spice Mix for Roasted Veg / Vepudu Karam Podi.

Deep Frying: For the stove top method in order reduce the use of oil, I have opted for pan fry method. But if you are fine with deep frying, deep fry the arbi cubes. And then use them in a separate pan to coat with the spices.

Health Benefits of ‘Chamadumpa Vepudu / Arbi Roast / Taro Root Fry’:

Arbi, in Hindi / Chamadumpa in Telugu is called as Colocasia / Taro roots in English. Its a root vegetable, with a high level of carbohydrates, very much useful for increasing immunity levels and clears indigestion.

Using Air Fryer: This is an added advantage as the air fryer uses very little oil when compared to the stove top method. And the dish turned out more crispy in the air fryer.

To conclude, this dish is high in carbs, low in fat (oil, butter) but exclusively useful as an immunity booster. It can be perfect for, travel as it stays good at room temperature for 3-4 days.

Other recipes from my blog:

Before starting to cook, don’t forget to see the Tips  mentioned at the end.

Curry recipes collection here⇒  Curry / Koora / Stir Fry

Rice recipes collection here⇒  Rice Recipes

Air Fryer recipes collection here⇒ Air – Fryer Recipes

Related Posts:

• Tindora / Dondakaya Fry (Air Fryer, Stove top)
• Capsicum Nuvvula Koora / Bell Pepper Sesame Curry
• Kakarakaya Vepudu / Karela / Bitter-Gourd Stir Fry
• Spicy Baby Potato Roast (Instant Pot / Stove Top)

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Ingredients:

• Whole Arbi / Chemadumpa / Taro Root – 10 small size
• Cooking Oil – 3 tablespoons (for stovetop method)
• Cooking Oil – 1 teaspoon (for air-fryer method)
• Besan / Chickpea flour / Senagapindi – 3 tablespoons
• Red Chilli Powder – 2 teaspoons
• Turmeric Powder – ¼ teaspoon
• Salt – as per taste
• Water – ¼ cup
• Curry Leaves – 10 (optional)

Special Ingredients:

• Curry Leaves
• Besan / Chickpea flour / Senagapindi

Short Video showing ‘Chamadumpa Vepudu / Arbi Fry / Taro Root Roast’

Step wise pics Procedure for ‘Arbi / Chamadumpa Fry (Stove Top, Air Fryer Methods)’:

Prep Work (common for both methods):

Stove Top Method Cooking:

Air Fryer Method Cooking:

Tips:

• Option-2 for cooking arbi / chamadumpa, Take them in a sauce pan filled with water such that the arbi / chamadumpa is completely dipped in, and boil on high flame for 10 mins.
• Adjust the salt & spice as per your taste.
• 200ºC is same as 390ºF approximately.
• Set the air-fryer timings according to the crispiness of the arbi pieces, as per your taste.
• Oil-spray after reversing the veggies can be done, or can be eliminated.
• This, Chamadumpa / arbi fry (both air-fryer & stove-top methods) stays good up to 4-5 days at room temperature. Its a perfect travel food.

Result:

• This, Chamadumpa / arbi fry (both air-fryer & stove-top methods), made a perfect pair & tasted awesome with steamed hot rice topped with homemade ghee / butter.
• These make an excellent starter in any party / gathering, just serve with a dip beside.

Ingredients, Accessories on ‘AMAZON’ to ‘SHOP’:

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Recipe Card & Print:

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