South Indian style Spiced Flaxseeds Powder / Alsi ki Chutney Powder / Avisaginjala Karam Podi, is an extremely healthy spice mix made using the super food Flaxseeds as main ingredient. Recipe below has step wise pics & tips.
Spicy Karivepaku Podi / Curry Leaf Chutney Powder, is a storage friendly South Indian style Curry Leaves Spice Mix. Recipe below has step wise pics & tips.
Andhra style Bharwa Baingan / Gutti Vankaya Kura is a speciality of South India, made with fresh baby eggplants but without onion & garlic. Recipe below has step wise pics, tips, full video for both Stove top & Air Fryer methods.
South Indian Podi Recipes Collection, is a set of recipes mainly featuring Telugu style Spice Blend Powder Recipes. Each recipe has detailed instructions with step wise pics and tips.
Homemade Easy Chutney Recipes Without Onion and Garlic for rice, idli, dosa. Each recipe has detailed instructions with step wise pics and tips.
Indian Vegetarian Curry Recipes without Onion and Garlic. suitable for Nayivedyam, Festival Bhog, Satvik Diet, Jain Food. Each recipe has step wise pics and tips.
Andhra Cilantro (Kothimeera) Leaves Thokku Pachadi, is a South Indian Andhra style condiment which is prepared in a way that it stays good for more than a month. Recipe below has step wise pics and tips.
Verusenaga (Peanut) Chutney Podi, is a South Indian Telugu style spice mix made using just 5 ingredients where unsalted peanuts is the main. Recipe below has step wise pics and tips.
Carrot Menthi Kura Pachadi, South Indian style simple chutney with fresh Fenugreek leaves and Carrots as main ingredients. Recipe below has step wise pics and tips.
No Tamarind Rasam with Pineapple, a South Indian style, simple and easy Rasam / Charu / Soup, made using a spice mix and fresh pineapple as main ingredients, but without using TAMARIND. Recipe below has step wise pics and tips.