Recipe Cooked, Photographed and Written by Praveena
PrepTime:15 mins CookTime:15 mins Cuisine:Indian
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My little son is so very fond of ‘Paneer dishes’. Made this especially for him, during their school term holidays.
He liked the ‘Paneer sandwich grilled in air fryer’, than those made on the stove top grilled pan. He says they are more crunchy when compared to the others. Whatever! I am happy that he enjoyed them well.
Please do try these sandwiches for your kids too. And I am sure they would surely like them. 🙂
Table of Contents:
- Possible Alterations for the recipe, ‘Grilled Paneer Sandwich (Air Fryer or Stove Top)’:
- Other recipes from my blog:
- Step Wise pics Procedure for ‘Paneer Grilled Sandwich (Stove Top, Air Fryer Methods)’:
- Prep Work:
- Prepare the Sandwich Spread:
- Stove Top Grilled Paneer Sandwich:
- Air Fryer Grilled Paneer Sandwich:
- Tips:
- Result:
- Ingredients, Accessories on ‘AMAZON’ to ‘SHOP’:
- Recipe Card & Print:
Possible Alterations for the recipe, ‘Grilled Paneer Sandwich (Air Fryer or Stove Top)’:
Replace Peri Peri Powder: Add some garam masala powder or curry powder or chat masala powder. Or at least add some ground cumin. Any of these would give that required spicy flavour.
Other veggies to add: Grated carrot, grated white cabbage can be added.
Vegan options: I have used Vegan (Eggless) mayonnaise in this recipe. Paneer can be replaced with any other vegan cheese (store bought).
Air Fryer Mode: I have used Instant Vortex Air Fryer where there is a separate GRILL mode. If your air fryer doesn’t have such mode, just use AIR FRY mode.
Other recipes from my blog:
Before starting to cook, don’t forget to see the Tips mentioned at the end.
Appetiser recipes collection⇒ Starters / Snacks
Air Fryer recipes collection⇒ Air – Fryer Recipes
Kids Lunch Box collection⇒ Lunch Box
Related Posts with ‘PANEER’:
- Chilli Paneer Dry (Air Fryer / Stove Top)
- Palak Paneer / Spinach Paneer (Instant Pot, Stove Top)
- Indian Paneer Korma Curry / Paneer Kurma
- Matar Paneer / Mutter Paneer Curry
- Kalakand Burfi with Homemade Chenna
- Mango Kalakand Burfi / Fudge
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Ingredients:
- Grated Paneer – 2 cups
- Butter – 2 tablespoons
- Vegan Mayonnaise – 2 tablespoons
- Tomato Ketchup / Tomato Sauce – 2 tablespoons
- Ground Black Pepper – 1 teaspoon
- Yellow Bell Pepper / Capsicum – 1 (small size)
- Green Bell Pepper / Capsicum – 1 (small size)
- Red Bell Pepper / Capsicum – 1 (small size)
- Onions – 2 (small size)
- Peri Peri Masala Powder – 2 tablespoons
- Salt – as per taste
- Cooking Oil – 2 tablespoons
Special Ingredients:
- Peri Peri Masala Powder
- Paneer
Step Wise pics Procedure for ‘Paneer Grilled Sandwich (Stove Top, Air Fryer Methods)’:
Prep Work:
Prepare the Sandwich Spread:
Stove Top Grilled Paneer Sandwich:
Air Fryer Grilled Paneer Sandwich:
Tips:
- Adjust the salt & spice as per your taste.
- You can use any bread of your choice. I have used Whole Wheat seeded bread for this recipe.
- Storage: Wrap the grilled paneer sandwiches in a cling film (or) put in an air tight container.
- Place them either at room temperature (or) in fridge.
- Reheat them for 2 mins either in air fryer (or) on stove top pan.
Result:
- Paneer Grilled Sandwich in Air Fryer or Paneer Sandwich on Stove Top Grill Pan, both tasted stunningly good.
- Generally, paneer is merely tasteless. I must admit that the Peri Peri masala powder, did give that additional flavour and spice.
- My kids were much satisfied with the smoky aroma of the grilled paneer sandwiches.
- These sandwiches can be served for breakfast, kids packed lunch boxes, family picnics and as light dinners.
Ingredients, Accessories on ‘AMAZON’ to ‘SHOP’:
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Recipe Card & Print:
Grilled Paneer Sandwich (Air Fryer or Stove Top Pan)
Equipment
- Small mixing bowl
- Grill Pan (for stove top method)
- Air-Fryer for air-fryer method
Ingredients
- 2 cups Grated Paneer
- 2 tablespoons Butter
- 2 tablespoons Vegan Mayonnaise
- 2 tablespoons Tomato Ketchup / Tomato Sauce
- 1 teaspoon Ground Black Pepper
- 1 count Yellow Bell Pepper / Capsicum (small size)
- 1 count Green Bell Pepper / Capsicum (small size)
- 1 count Red Bell Pepper / Capsicum (small size)
- 2 count Onions (small size)
- 2 tablespoons Peri Peri Masala Powder
- as per taste Salt
- 2 tablespoons Cooking Oil
Instructions
Prep Work:
- Gather all the ingredients at one place. Slice the bell peppers in circles. Finely chop the onion length wise.
Prepare the sandwich spread:
- In a small cup, add the mayonnaise, tomato sauce and ground black pepper. Mix up. Apply butter on both sides of the bread slices.
Stove Top Grilled Paneer Sandwich:
- Put a grill pan on stove top under high flame. Brush throughout the pan with cooking oil. Place the bread slices on the pan. Apply the sandwich spread on both slices.
- Put all these over the spread>> bell pepper slices, onion slices, loads of grated paneer, little peri peri masala powder, pinch of salt.Place another bread slice on each.
- Grill them under high flame. After 2 mins, carefully turn the sandwich to the other side. Continue until you get the perfect grill marks. Then, remove from the pan. Done!
Air Fryer Grilled Paneer Sandwich:
- Brush air fryer mesh with cooking oil. Place 2 bread slices, one beside another. Apply the prepared sandwich spread on each. Put all these over the bread>> bell pepper slices, onion slices, loads of grated paneer, little peri peri masala powder, pinch of salt.
- Place another bread slice over each. Close the air fryer. Set the MODE to GRILL, temperature to 200C/390F, time to 6 mins. Then, carefully turn each sandwich to the other side. Again set the air fryer with same settings. Remove, cut diagonally using pizza cutter & serve. Done!
Notes
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