Recipe Cooked, Photographed and Written by Praveena
PrepTime:20 mins CookTime: Given Below Cuisine: Indian
Recipe Card ⇓ Shop ⇓
Green Beans Masala Rice, made in my INSTANT POT ELECTRIC PRESSURE COOKER, a quick one-pot meal made with fresh green beans, also called as French beans, as the main ingredient.
I always wondered if there’s a one-pot meal just with these fresh beans… and here it is posting the recipe which I experimented.
In this recipe, I just included very few basic ingredients from the kitchen counter, as my target was to prepare a rice recipe without any major prep.

Table of Contents:
- Possible Alterations for the recipe, ‘Green Beans Indian Masala Rice (Instant Pot, Stove Top)’:
- How to serve, ‘Green Beans Indian Vegan Masala Rice’:
- Other recipes from my blog:
- Step wise pics Procedure for ‘Green Beans Masala Rice (Stove Top, Instant Pot Methods)’:
- Prep Work (common for both methods):
- Stove Top Method Green Beans Indian Masala Rice:
- Instant Pot Green Beans Indian Masala Rice:
- Tips:
- Result:
- Ingredients, Accessories on ‘AMAZON’ to ‘SHOP’:
- Recipe Card & Print:

Possible Alterations for the recipe, ‘Green Beans Indian Masala Rice (Instant Pot, Stove Top)’:
Using Frozen Green Beans: Yes, I did try this recipe using frozen green beans and the dish turned out good too.
Replacement for Green Beans: These French green beans might be replaced with runner beans, cluster beans or broad beans.
Rice variety: I have used Indian Basmati Rice for this recipe. Other rice varieties like Long grain rice, Short grain rice are also suitable here.

How to serve, ‘Green Beans Indian Vegan Masala Rice’:
It would be more tastier to have this, Green Beans Masala Rice, with a spicy curry on the side, though you can have it with any spicy sauce & raita too!!
As shown in the pic below, we had this rice recipe along with Aloo / Potato Korma (Instant Pot, Stove Top) as a side, made in Instant Pot too. And had Pudina Raita / Mint-Yogurt Dip and fresh mango as well.
Gravy curry recipes suitable for Fresh Green Beans Indian Masala Rice:
- Zucchini (Courgette) Vegan Kofta Curry
- Palak Paneer / Spinach Paneer (Instant Pot, Stove Top)
- Indian Paneer Korma Curry / Paneer Kurma
- Matar Paneer / Mutter Paneer Curry
- Bajji Mirchi / Banana Peppers Gravy Curry (Instant Pot, Stove Top)

Other recipes from my blog:
Before starting to cook, don’t forget to see the Tips mentioned at the end.
Rice recipes collection here⇒ Main Course
Instant Pot recipes collection⇒ Instant Pot / Electric Pressure Cooker Recipes
Curry recipes collection here⇒ Curry / Koora / Stir Fry
Raita recipes collection here⇒ Chutney / Dip
Related Posts:
- Lentils & Veg Rice (Instant Pot)
- Pudina Carrot Pulao / Mint Carrot Rice (Instant Pot, Stove Top)
- Sweet Corn & Cashew Rice
- Tri-Capsicum Chinese Fried Rice
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Ingredients:
- Uncooked Basmati Rice / Long Grain Rice – 1 cup
- Water – as required (for soaking & cooking)
- Green Beans – ¾ cup (fresh / frozen)
- Cooking Oil – 3 tablespoons
- Onions – 2 (medium size)
- Ginger – 1 inch piece
- Garlic – 2 pods (optional)
- Bay leaves – 3
- Green Chillies – 2
- Black Cumin Seeds / Sha Jeera – 1 teaspoon
- Garam Masala Powder – 1 teaspoon
- Salt – as per taste
-
Fresh Coriander Leaves – 2 twigs
Special Ingredients:
- Black Cumin Seeds
- Garam Masala Powder

Step wise pics Procedure for ‘Green Beans Masala Rice (Stove Top, Instant Pot Methods)’:
Prep Work (common for both methods):
- Wash the rice thoroughly 2 to 3 times. Add water and set aside for at least 20 mins. Drain the water before use.
- Chop the onions, beans, ginger and garlic (optional). Slit the green chillies length wise.
- Rice:Water ratio for Stove top is 1:1½ ; Rice Cooker is 1:1¼; Instant Pot is 1:1.

Stove Top Method Green Beans Indian Masala Rice:





Instant Pot Green Beans Indian Masala Rice:





Tips:
- Adjust the salt & spice, as per your taste.
- Rice:Water ratio for Stove top is 1:1½ ; Rice Cooker is 1:1¼; Instant Pot is 1:1.
- Soaking of rice is very important, this makes rice to cook fluffy.
- Instead of chopped ginger & garlic, you can add 1 teaspoon of ginger-garlic paste too.
- The quantity of water might slightly vary with the quality of the rice.
- The measurement for rice:water is main, for the cooked rice to have perfect texture.
- Stove-top pressure cooker: Just follow the same recipe as instant pot, but let the rice cook for 3 whistles.
- Storage: This, Green Beans Masala Rice, stays good for 2 days at room temperature.
- It can also be stored in refrigerator for a week, and can be re-heated before serving.
Result:
- It would be more tastier to have this, Green Beans Masala Rice, with a spicy curry on the side, though you can have it with any spicy sauce & raita too!!
- My kids had it just with the raita, but we both had Aloo / Potato Korma (Instant Pot, Stove Top) as a side.

Ingredients, Accessories on ‘AMAZON’ to ‘SHOP’:
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Recipe Card & Print:

Green Beans Masala Rice
Equipment
- Sauce Pan / Vessel (for stove-top method)
- Instant Pot or Electric Pressure Cooker
Ingredients
- 1 cup Basmati Rice / Long Grain Rice (uncooked)
- as required Water (for soaking & cooking)
- ¾ cup Green Beans (fresh / frozen)
- 3 tbsp Cooking Oil
- 2 count Onions (medium size)
- 1 inch Ginger (piece)
- 2 count Garlic (pods)
- 3 count Bay leaves
- 5 count Fresh Green Chillies
- 1 teaspoon Black Cumin Seeds
- 1 teaspoon Garam Masala Powder
- 1½ teaspoons Cooking Salt (or as per taste)
- 2 twigs Fresh Coriander / Cilantro Leaves (for garnish)
Instructions
Rice:Water ratio for Stove top is 1:1½ ; Rice Cooker is 1:1¼; Instant Pot is 1:1.
PREP WORK (for both methods):
- Wash the rice thoroughly 2 to 3 times. Fill it with water and let it soak for at least 20 mins.Drain the water before use.Chop the onions, beans, ginger and garlic (optional). Slit the green chillies length wise.
STOVE TOP METHOD GREEN BEANS MASALA RICE (15mins)
- Put a medium size pan / vessel on stove top under medium flame. Add the oil & heat. Add chopped onion,ginger,garlic,bay leaves and slit green chillies. Saute.
- When the onions become transparent, transfer all the beans pieces, and salt into the pan. Mix them.
- Now, transfer the soaked rice into the same. Add salt & garam masala powder. Add fresh water (as per given measurement). Mix everything gently, so that the rice doesn't break/crack.
- Close the lid, cook under medium flame for 10 mins. Give a mix, change the flame to low, cook for more 5 mins.
- Once the rice is cooked, gently fluff up with a fork and garnish with chopped coriander. Done!!
INSTANT POT METHOD GREEN BEANS MASALA RICE: (8 mins)
- Switch the gadget on, set to SAUTE mode, for 3 mins. Add the oil, chopped onions, ginger, garlic (optional), slit green chillies, whole black cumin, bay leaves. Fry them.
- When the onions become transparent, transfer all the beans, garam masala powder and salt. Saute them for 30 sec.
- Transfer the soaked rice. Pour fresh water (as per given measurement). Gently mix everything.Close the lid & valve to SEALING. Select PRESSURE COOK mode, under HIGH PRESSURE, for 5 mins.Or else use RICE mode.
- Release the pressure naturally (NPR) & open the lid. Using a fork, fluff up the rice gently, garnish with chopped coriander leaves and serve. Done!!
Notes
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I liked this recipe and vankaya stew too.This weekend I will cook both dishes.
Thats so nice 🙂 Hope you will even let me know your feedback with me 🙂