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Coriander Baby Potatoes – Quick Snack

Coriander baby Potatoes - Vegan, Gluten Free, Plant Based Quick & Filling snack / side with few ingredients.

Recipe Cooked, Photographed and Written by Praveena

PrepTime:5 mins   CookTime:5 mins   Cuisine:English

Coriander baby potatoes – quick snack / side, is my favourite of all the recipes, that I made during this week. Such a quick & easy recipe to make, with just few basic ingredients. 

Actually, during the weekdays, I made this as an evening snack for my kids. I just started making without any proper recipe in my mind. Abruptly, found few baby potatoes in the basket and proceeded with whatever I felt like adding to make the snack tastier. Chose coriander as the main ingredient for the love I have for it. And here came this below recipe.

“Amma (Mom)! I want this for school lunch tomorrow, please Amma, pleeeease…”, this was my son’s request (rather demand), after eating the snack!! And my 2 daughters joined their voice too!! 🙂 Happy kids & Happy Mommy!! 

Possible Alterations in this recipe, ‘Coriander Baby Potatoes’:

  • Replacing the onion powder with very finely chopped onions is one other option. But, you will have to sauté them fist for at least 2 mins before adding all other ingredients.
  • Instead of garlic powder you might finely chopped / minced fresh garlic.
  • Boiling the whole baby potatoes in a stove-top pressure cooker (or) an Instant pot pressure cooker will be the best option, when compared to that in sauce pan on stove-top.

How to serve ‘Coriander Baby Potatoes’:

Before starting to cook, don’t forget to see the Tips mentioned at the end.

My other Snack recipes here⇒ Starters / Snacks

My kids lunch boxes collection⇒  Lunch Box

Healthy treats just in 20 mins  After School / Lunch Box Sweet Treats

Curry recipes collection here⇒  Curry / Koora / Stir Fry

Related Posts

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  2. Potato Wedges – Rosemary (Air-Fryer & Oven)
  3. South Indian style Potato Curry (Instant Pot Pressure Cooker)
  4. Oven Baked Potato Fries
  5. Corn & Potato Cutlets / Tikki (Air-Fryer & Stove-Top Method)

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Ingredients:

  • Baby Potatoes – 10 (boiled)
  • Fresh Coriander Leaves – a handful
  • Salt – 1 teaspoon (or) as per taste
  • Black Pepper Powder – ¼ teaspoon
  • Onion Powder – ¼ teaspoon (optional)
  • Garlic Powder – ¼ teaspoon (optional)
  • Turmeric Powder – ¼ teaspoon 
  • Mixed Dry Herbs Powder – ¼ teaspoon
  • Cooking Oil – 2 tablespoons (optional)

Special Ingredients:

  • Fresh Coriander Leaves
  • Mixed Dry Herbs Powder

Step wise pics Procedure for ‘Coriander Baby Potatoes – Quick Snack’:

coriander baby potatoes - quick snack
Put a frying pan on stove top under high flame, add the oil & let it heat. Add the baby potato pieces, turmeric powder, salt, mixed dry herbs powder, pepper powder, onion & garlic powder (optional) and chopped coriander leaves.
coriander baby potatoes - quick snack
Gently stir everything such that the spices are well coated over the potatoes. Switch the flame off after 2 mins. Done!
coriander baby potatoes - quick snack
Coriander Baby Potatoes – quick snack, served along with cucumber slices.

Tips:

  • For cooking the baby potatoes on stove top: In a sauce pan, add 1 cup of water, ¼ teaspoon of salt, add the potatoes, cook for on high flame, for 10 mins / until they soften.
  • Adjust the salt & spice as per your taste.
  • This, coriander baby potatoes – quick snack / side, is good just for a day. Make & serve as soon as possible for the perfect texture and flavour.

Result:

  • I loved making these, mainly because these were very quick & easy to make.
  • The taste was just mind blowing, with the flavour of fresh coriander / cilantro dominating!
  • Serves excellently as a party starter / appetiser in a potluck.

Ingredients, Accessories on ‘AMAZON’ to ‘SHOP’:

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Coriander Baby Potatoes – Quick Snack

VegCookBook by Praveena
Quick snack / side / appetiser / starter, that's vegan, gluten free, suitable for kids lunch box or party. Just 7 main ingredients, but absolutely healthy & filling.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer, Side Dish, Snack
Cuisine English

Equipment

  • Frying pan (for stove-top method)

Ingredients
  

  • 10 count Baby Potatoes (boiled)
  • 1 handful Fresh Coriander Leaves
  • 1 teaspoon Salt (or as per taste)
  • ¼ teaspoon Black Pepper Powder
  • ¼ teaspoon Onion Powder (optional)
  • ¼ teaspoon Garlic Powder (optional)
  • ¼ teaspoon Turmeric Powder
  • ¼ teaspoon Mixed Dry Herbs Powder
  • 2 tablespoon Cooking Oil (optional)

Instructions
 

  • Put a frying pan on stove top under high flame, add the oil & let it heat.
  • Add the baby potato pieces, turmeric powder, salt, mixed dry herbs powder, pepper powder, garlic powder (optional) and chopped coriander leaves.
  • Gently stir everything such that the spices are well coated over the potatoes.
  • Switch the flame off after 2 mins. Done!

Notes

Please see the MAIN POST for step wise pics recipe & TIPS!
Keyword baby poatoes recipes, healthy vegan, gluten free appetiser, kids lunch box quick recipe, quick snack for kids

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