Recipe Cooked, Photographed and Written by Praveena
PrepTime:20 mins CookTime:40 mins Cuisine:Indian
This, Bhojanam / Thali / Platter is from South Indian, Telugu Cuisine. It has :
Sides: 1) Pappu Pulusu / Indian Lentil Soup (spicy) 2) Kakarakaya Vepudu / Bitter-gourd Stir Fry 3) Fresh Homemade Curds / Yogurt Main: Steamed White rice / Vedi Annam topped with homemade ghee / neyyi. Condiment: Peppery Poppodums / Appadam Dessert: Vermicelli / Semiya Halwa Fruit: Slices of fresh sweet mango
Click each link below for recipe with step wise pics & tips

My Daily thali / platters⇒ Bhojanam / Thali / Meal Platter
My Festive Thali(s) / Platter(s)⇒ Vindhu Bhojanam / Festive Lunch
Follow me on⇒ Facebook / Pinterest / YouTube / Instagram
Click each link below for recipe with step wise pics & tips

Click each link below for recipes with step wise pics & tips
Tips & Plan to Follow:
 I made the dal / lentils in my pressure cooker which takes just 10-12 mins.The bitter-gourd stir fry is pan fried with very minimum oil. Multi-tasking and using all gadgets available is the key. Made the rice in rice cooker, dal / lentils in pressure cooker, dessert and stir fry on stove top, all made simultaneously but attentively.Â
Click each link below for recipe with step wise pics & tips
-
Kakarakaya Vepudu / Karela Fry / Bitter-Gourd Stir Fry
-
Semiya Halwa / Vermicelli Pudding (Vegan)Â
-
Pappu Pulusu / Indian Spicy Lentil Soup (Instant Pot, Stove Top)

You can Pin it here for later, Pinterest link:
Do leave a comment or hit the like or follow button, just in case you like my recipe!
You can explore my other recipes by clicking the Recipe Category