Recipe Cooked, Photographed and Written by Praveena
PrepTime:20 mins CookTime:40 mins Cuisine:Indian
This, Bhojanam / Thali / Platter is from South Indian, Telugu Cuisine. It has :
Sides: 1) Pappu Pulusu / Indian Lentil Soup (spicy) 2) Kakarakaya Vepudu / Bitter-gourd Stir Fry 3) Fresh Homemade Curds / Yogurt Main: Steamed White rice / Vedi Annam topped with homemade ghee / neyyi. Condiment: Peppery Poppodums / Appadam Dessert: Vermicelli / Semiya Halwa Fruit: Slices of fresh sweet mango
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My Daily thali / platters⇒ Bhojanam / Thali / Meal Platter
My Festive Thali(s) / Platter(s)⇒ Vindhu Bhojanam / Festive Lunch
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Click each link below for recipe with step wise pics & tips
Click each link below for recipes with step wise pics & tips
Tips & Plan to Follow:
I made the dal / lentils in my pressure cooker which takes just 10-12 mins.The bitter-gourd stir fry is pan fried with very minimum oil. Multi-tasking and using all gadgets available is the key. Made the rice in rice cooker, dal / lentils in pressure cooker, dessert and stir fry on stove top, all made simultaneously but attentively.
Click each link below for recipe with step wise pics & tips
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Kakarakaya Vepudu / Karela Fry / Bitter-Gourd Stir Fry
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Semiya Halwa / Vermicelli Pudding (Vegan)
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Pappu Pulusu / Indian Spicy Lentil Soup (Instant Pot, Stove Top)
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