Bhojanam / Thali / Meal Platter # 8

Recipe Cooked, Photographed and Written by Praveena

PrepTime:20 mins CookTime:40 mins Cuisine:Indian

This, Bhojanam / Thali / Platter is from South Indian, Telugu Cuisine. It has :

Sides: 1) Pappu Pulusu / Indian Lentil Soup (spicy) 2) Kakarakaya Vepudu / Bitter-gourd Stir Fry 3) Fresh Homemade Curds / Yogurt Main: Steamed White rice / Vedi Annam topped with homemade ghee / neyyi. Condiment: Peppery Poppodums / Appadam Dessert: Vermicelli / Semiya Halwa Fruit: Slices of fresh sweet mango

Click each link below for recipe with step wise pics & tips

My Daily thali / platters⇒ Bhojanam / Thali / Meal Platter

My Festive Thali(s) / Platter(s)⇒ Vindhu Bhojanam / Festive Lunch

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Click each link below for recipe with step wise pics & tips

Click each link below for recipes with step wise pics & tips

Tips & Plan to Follow:

I made the dal / lentils in my pressure cooker which takes just 10-12 mins.The bitter-gourd stir fry is pan fried with very minimum oil. Multi-tasking and using all gadgets available is the key. Made the rice in rice cooker, dal / lentils in pressure cooker, dessert and stir fry on stove top, all made simultaneously but attentively.