Recipe Cooked, Photographed and Written by Praveena
South Indian Andhra Chutney Recipes without Onion and Garlic, these are more than just condiments; they’re an integral part of South Indian cuisine, enhancing the taste of dishes and offering a burst of freshness and spice.
Prepare to embark on a flavour-filled journey to the southern regions of India with my collection of South Indian telugu satvik chutney recipes.
From the creamy coconut chutney, soothing peanut chutney, chana dal chutney, that perfectly complements dosas and idlis to the fiery tomato chutney, the earthy ginger chutney, the aromatic spinach chutney, the spicy allure of zucchini chutney and the tangy mango chutney, that adds a zesty kick to your meals for rice.
Come on, join me as I dive into the world of South Indian Andhra chutneys, where tradition meets innovation, and every spoonful is a journey through a diverse and delectable palate. 🙂
33+ No Onion No Garlic South Indian Chutney Recipes
Here is my collection of 33+ Easy Chutney Recipes for rice, idli, dosa, without Onion and Garlic. All the below recipes are from South Indian Cuisine mostly from Andhra & Telangana states.
I learnt most of these recipes from my dear Amma, who is an expert in South India cooking. Hope you would try them too. 🙂
Click each link / pic for its detailed recipe with step wise pics and tips.
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33+ South Indian Chutney Recipes (without Onion and Garlic)
- 1 Blender/ Spice Grinder/ Mixie.
- 1 Mortar – Pestle Set
- 1 Frying pan (for stove-top method)
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