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South Indian Andhra Chutney Recipes without Onion and Garlic, these are more than just condiments; they’re an integral part of South Indian cuisine, enhancing the taste of dishes and offering a burst of freshness and spice.
Prepare to embark on a flavour-filled journey to the southern regions of India with my collection of South Indian telugu satvik chutney recipes.
From the creamy coconut chutney, soothing peanut chutney, chana dal chutney, that perfectly complements dosas and idlis to the fiery tomato chutney, the earthy ginger chutney, the aromatic spinach chutney, the spicy allure of zucchini chutney and the tangy mango chutney, that adds a zesty kick to your meals for rice.
Come on, join me as I dive into the world of South Indian Andhra chutneys, where tradition meets innovation, and every spoonful is a journey through a diverse and delectable palate. 🙂
33+ No Onion No Garlic South Indian Chutney Recipes
Here is my collection of 33+ Easy Chutney Recipes for rice, idli, dosa, without Onion and Garlic. All the below recipes are from South Indian Cuisine mostly from Andhra & Telangana states.
I learnt most of these recipes from my dear Amma, who is an expert in South India cooking. Hope you would try them too. 🙂
Click each link / pic for its detailed recipe with step wise pics and tips.
1. Spinach – Peanut Chutney / Palakoora Pachadi
2. Pudina Pachadi / Mint Chutney for rice
3. Coconut Almond Chutney / Kobbari Badam Pachadi
4. Pineapple Perugu Pachadi / Pineapple Yogurt Chutney
5. Green Chilli (Jalapeno) Chutney / Mirchi Pachadi
6. Avocado Chutney (South Indian style)
7. Gongura Pachadi / Sorrel Leaves Chutney (Andhra style)
8. Mamidikaya Perugu Pachadi / Raw Mango Yogurt Dip
9.Tomato Chutney / Tomato Pachadi
10. Instant Coconut White Chutney for idli, dosa
11. Mint Coconut Chutney / Pudina Kobbari Pachadi
12. Beetroot Pachadi / Beetroot Chutney (South Indian style)
13. Coconut Spicy Red Chutney / Kobbari Yendumirchi Pachadi
14. Beetroot Raita / Beetroot Perugu Pachadi (South Indian recipe)
15. Peanut Chutney / Andhra Palli Pachadi
16. Capsicum Tomato Chutney / Bell Pepper Tomato Pachadi
17. Raw Mango – Coconut Chutney / Mamidikaya – Kobbari Pachadi
18. Ginger Chutney / Andhra Allam Pachadi
19. Courgettes Chutney / Zucchini Chutney / Nethi Beerakaya Pachadi
20. Chana Dal Chutney Recipe for Dosa, idli
21. Beerapottu Pachadi / Ridge Gourd Peel Chutney
22. Carrot Methi Leaves Pachadi / Fenugreek Leaves Carrot Chutney
23. Coriander Leaves Thokku / Kothimeera Nilava Pachadi
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33+ South Indian Chutney Recipes (without Onion and Garlic)
Equipment
- 1 Blender/ Spice Grinder/ Mixie.
- 1 Mortar – Pestle Set
- 1 Frying pan (for stove-top method)
Notes
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I love to see all my favourite chutneys in one place. A show stop reference guide for me. I am pinning this list for later reference. I tried Ginger Chutney, love it. My Thanks to you. God bless!
Hi Udaya, Thank you so much for your kind words of appreciation. Hope you try and enjoy my other recipes too. 🙂🙏