Recipe Cooked, Photographed and Written byPraveenaPrepTime:10minsCookTime:5mins Cuisine:IndianIn general, the South Indian coconut chutney which we commonly see in restaurants is the white chutney very low in spice. And its not suitable with rice, roti, paratha etc.So, to fill that gap, here is a spicy version. This chutney is spiced up with red chillies, that goes well not only with any breakfast but even with rice too.As shown in the below picture, We had this chutney as a condiment for ‘Jowar Dosa / Sorgham Crepe’ (Recipe Link⇒ Instant Jonna Attu / Jowar Dosa / Sorgham Crepe ) My Chutney recipe Collection here⇒Chutney / Pachchadi / DipBreakfast recipes collection⇒Breakfast / TiffinBefore starting to cook, don’t forget to see the Tips mentioned at the end.
You can Pin it here for later, Pinterest link:Do leave a comment or hit the like or follow button, just in case you like my recipe! You can explore my other recipes by clicking the Recipe CategoryFollow me on⇒ Facebook/ Pinterest / YouTube / Instagram