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Two Ingredient Dosa / Crepe (Vegan, GF)

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Recipe Cooked, Photographed and Written by Praveena

PrepTime:12 hrs  CookTime:10 mins   Cuisine:South Indian

Two Ingredient Dosa / Crepe (Vegan & GF)!!! Yes, you read it right!! 🙂 

Plain Dosa / Saadaa Dosa, one of the most famous & frequently made breakfast recipes of South India. Being from Telugu states of South India, I always knew my mother making dosa just with these 2 ingredients. She never even added  methi seeds as well. Same is the case with my MIL. All thanks to my MIL for teaching me perfect crispy dosa(s) process.

After blogging almost around 200 recipes, I felt like sharing family recipe of Two Ingredient Dosa / Crepe (Vegan & GF). A protein rich and carbs filled perfect recipe for breakfast/ brunch/ dinner/ after school/ lunch box.

Two Ingredient Dosa / Crepe (Vegan & GF)

Recipes for Chutneys in the above pic⇒  instant coconut chutney, ginger/allam pachadi and peanut / palli chutney.

Before starting to cook, don’t forget to see the Tips mentioned at the end.

Breakfast recipe collection here⇒  Breakfast / Tiffin

Chutney recipes collection⇒  Chutney / Pachchadi / Dip

Kids Lunch Box collection⇒  Lunch Box

Related Posts: 

  1. Mung Dal Nuggets / Pesarapappu Vada (Air-Fryer, Deep-Fry)
  2. Instant Jonna Attu / Jowar Dosa / Sorgham Crepe 
  3. Tri-Dal Uthappam / Tri-Lentil Savoury Pancakes (No Grain) (Keto)

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Two Ingredient Dosa / Crepe (Vegan & GF)
Perfectly roast colour of the dosa!!!

‘YOU TUBE’ VIDEO FROM MY OWN CHANNEL:

Ingredients:

  • Urad Gota / Minapagundlu / Skinless Black Lentils – 1 cup
  • White Rice – 2 cups
  • Methi / Fenugreek Seeds / Menthulu – 1 tablespoon (optional)
  • Water – 3 cups + ¾ cup
  • Salt – 2 teaspoons
  • Cooking Oil – for making dosa(s)

Special Ingredients:

  • Urad Gota / Minapagundlu / Skinless Black Lentils

Step wise pics Procedure for Two Ingredient Dosa / Crepe (Vegan & GF):

Two Ingredient Dosa / Crepe (Vegan & GF)
Take the urad gota / minapa gundlu and rice into a big vessel.
Two Ingredient Dosa / Crepe (Vegan & GF)
Wash them thoroughly 2-3 times, add fresh water (3 cups). Leave the vessel on kitchen platform for 3-4 hours.
Two Ingredient Dosa / Crepe (Vegan & GF)
Transfer the soaked dal, rice and all the soaked water, into a grinder/blender/mixie. Make into a smooth batter.
Leave the batter (on kitchen platform) for fermentation, for about 8 to 9 hours.
Add salt and ¾ cup of fresh water. Thoroughly mix the fermented batter for 2 mins.
Put a dosa pan / pan cake griddle on stove-top under high flame.
When its really hot, pour few drops of oil and rub half an onion throughout the pan.
Two Ingredient Dosa / Crepe (Vegan & GF)
Pour 2 ladle fulls of dosa batter in the middle, using the same ladle.
Slowly spread the batter in circles.
Two Ingredient Dosa / Crepe (Vegan & GF)
Let the dosa roast as per your desired taste, then fold / roll and serve with chutney.
Two Ingredient Dosa / Crepe (Vegan & GF)
Roll the dosa / crepe onto a plate, serve them with any chutney.

Tips:

  • Any rice variety can be used for this recipe.
  • If you prefer to, you can add methi / fenugreek seeds / menthulu at the start for soaking itself.
  • Water measurements are just perfect to get the crispy plain paper dosa. Just follow the recipe till the end.
  • The above measurements makes 12 to 15 dosa / crepe approximately.
  • Fermentation: In summers I just put the bowl on my kitchen platform. But in winters I prefer to put in the oven, which is pre – heated for 5 mins & then switched off.
  • Adjust the salt & oil usage as per your taste.
  • Mix the batter thoroughly, for every dosa/crepe before pouring the batter onto the pan.
  • You can roast the dosa as per your desired taste. Some prefer to be soft, some like it crispy while some like white coloured.
  • This batter can be stored in fridge up to 8 – 10 days. You need not thaw, just use it directly.

Result:

Two Ingredient Dosa / Crepe (Vegan & GF)

Two Ingredient Dosa / Crepe (Vegan & GF)

South Indian famous breakfast recipe, plain dosa made with just 2 basic ingredients.
Prep Time12 hrs
Cook Time10 mins
Cuisine: South Indian
Servings: 15 dosa(s)
Author: VegCookBook by Praveena

Equipment

  • Blender/Grinder/Mixie.
  • Dosa Pan / Pan Cake griddle

Ingredients

  • 1 cup Urad Gota / Dal / Skinless Black lentils / Minapa gundlu
  • 2 cups White Rice (uncooked grains)
  • 1 tbsp Methi / Fenugreek seeds / Menthulu (optional)
  • 3+¾ cups Water
  • Cooking Oil (as required)

Instructions

  • Take the urad gota / minapa gundlu and rice into a big vessel.

  • Wash them thoroughly 2-3 times, add fresh water (3 cups). Leave the vessel on kitchen platform for 3-4 hours.

  • Transfer the soaked dal, rice and all the soaked water, into a grinder/blender/mixie. Make into a smooth batter.

  • Leave the batter (on kitchen platform) for fermentation, for about 8 to 9 hours.


  • Add salt and ¾ cup of fresh water. Thoroughly mix the fermented batter for 2 mins.
  • Put a dosa pan / pan cake griddle on stove-top under high flame.
  • When its really hot, pour few drops of oil and rub half an onion throughout the pan.
  • Pour 2 ladle fulls of dosa batter in the middle, using the same ladle.
    Slowly spread the batter in circles.


  • Let the dosa roast as per your desired taste, then fold / roll on to a plate and serve with chutney.

Notes

  • Recipe tips given in main post.
  • You can find the VIDEO RECIPE on my YOU TUBE CHANNEL. 

You can Pinit here for later, Pinterest link:

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2 comments

  1. Will try the dosa. Although I’m South Indian was always afraid to try it in case it got spoilt. Looks very easy Praveena. Thank you.

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