Two Ingredient Simple Plain Dosa with video / Indian Crepe (Vegan & Gluten free)
Easy Crispy Plain Dosa, is a South Indian famous breakfast recipe, which is Vegan, Gluten free and is made with just 2 basic ingredients. Recipe below has step wise pics, tips and Full Video.
Equipment
- 1 Blender/Grinder/Mixie.
- 1 Wide mixing bowl (for making batter)
- 1 Dosa Pan / Pan Cake griddle
Ingredients
- 1 cup Urad Gota / Dal / Skinless Black lentils / Minapa gundlu
- 2 cups White Rice (uncooked grains)
- 1 tbsp Methi / Fenugreek seeds / Menthulu (optional)
- 3+¾ cups Water
- 5 tbsp Cooking Oil (or as required)
Instructions
- Take the urad gota / minapa gundlu and rice into a big vessel.
- Wash them thoroughly 2-3 times, add fresh water (3 cups). Leave the vessel on kitchen platform for 3-4 hours.
- Transfer the soaked dal, rice and all the soaked water, into a grinder/blender/mixie. Make into a smooth batter.
- Leave the batter (on kitchen platform) for fermentation, for about 8 to 9 hours.
- Add salt and ¾ cup of fresh water. Thoroughly mix the fermented batter for 2 mins.
- Put a dosa pan / pan cake griddle on stove-top under high flame.
- When its really hot, pour few drops of oil and rub half an onion throughout the pan.
- Pour 2 ladle fulls of dosa batter in the middle, using the same ladle. Slowly spread the batter in circles.
- Let the dosa roast as per your desired taste, then fold / roll on to a plate and serve with chutney.
Notes
Please see the MAIN POST for recipe with step wise PICS, TIPS & FULL VIDEO.