Carbs Specific DiabeticFriendly Few Ingredients FiberFood Glutenfree Kids Friendly Lunch Box NoOnion-NoGarlic Pooja / Gathering Protein Rich Quick to Make SouthIndian Recipes Travel Food Vegan

Undrallu / Steamed Rice Dumplings

South Indian Traditional Telugu style recipe for Vinayaka Chavithi. Vegan, Gluten Free, Steamed Rice dumplings. Both stove top & Instant Pot methods given.
Spread the love

Recipe Cooked, Photographed and Written by Praveena

PrepTime:5 mins   CookTime:25 mins   Cuisine:South Indian

Undrallu and Modakam are the most favourite foods for Ganesha to be offered as nayivedyam. And for Hindus, this is a most commonly known fact as well. 

Today being the most pious festival of Ganesh Chaturthi / Vinayaka Chavithi, celebrated as the birth incarnation of Lord Ganesha (the elephant headed God of Hindus) . I made these tasty delicacies as a part of the nayivedyam thali / offerings for the Gods.

undrallu / steamed rice dumplings

There are many varieties of recipes for undrallu and modakam, as per the family tradition and regional customs of India. I am sharing this savoury recipe as per the traditional recipe of Telugu States in South of India.

Undrallu / steamed rice dumplings, is a a savoury recipe, where no spice is added, except for some salt for seasoning. Irrespective of which they taste excellently tasty!! 

These are not just made during Vinayaka Chavithi, but also made as regular breakfast item or for dinner too. Hence, adding them to my breakfast recipes collection.

undrallu / steamed rice dumplings

Before starting to cook, don’t forget to see the Tips mentioned at the end.

Traditional festive recipes collection⇒  Traditional Indian Recipes for Festivals / Panduga Nayivedyalu

Indian Festive Platters / Thali⇒  Vindhu Bhojanam / Festive Lunch

Laddoo recipes collection⇒  Laddoo Recipes / Indian Energy Balls

Instant Pot recipes collection⇒   Instant Pot / Electric Pressure Cooker Recipes

Related Posts

  1. Pesarapappu Payasam / Yellow Moong Dal Kheer
  2. Idli (with idli rice)
  3. Masala Vada / Masala Fritters

Follow me on⇒  Facebook  Pinterest  / YouTube  / Instagram

undrallu / steamed rice dumplings

Ingredients:

  • White Rice (uncooked) – 1 cup
  • Water – 3 cups + 2 cups (for cooking)
  • Salt – 1½ teaspoons
  • Chana Dal / Senagapappu / Split Yellow Gram – 2 teaspoons
  • Jeera / Cumin Seeds – 2 teaspoons
  • Fresh Coconut pieces (tiny size) – 2 tablespoons (optional)

Special Ingredients:

  • Chana Dal / Senagapappu / Split Yellow Gram
  • Fresh Coconut pieces (optional)

Step wise pics Procedure for Undrallu / Steamed rice dumplings:

undrallu / steamed rice dumplings
Put a broad deep vessel / pan on stove-top under medium flame. Pour the water(3 cups), salt, chana dal and jeera into the pan. Bring to boil.
undrallu / steamed rice dumplings
In the mean while, take the rice (uncooked) into a spice blender / mixie and grind into fine powder.
undrallu / steamed rice dumplings
When bubbles start forming, reduce the flame to low and slowly add the ground rice powder (in parts).
undrallu / steamed rice dumplings
Keep stirring continuously with the other hand. Until, all the water & ground rice powder are combined well and forms a solid mix.
undrallu / steamed rice dumplings
Let it cool completely (takes around 10 mins). Using your hands, make small balls from the mix.Put them either in a colander or an idli stand.
undrallu / steamed rice dumplings
Just follow the above set-up or you can even use a pressure cooker (without whistle), for steaming. For Instant Pot, Put the vessel on the steel insert / stand that fits in the Instant pot vessel. Close the gadget with IP lid, set to STEAM mode with VALVE to VENTING, for 12-15 mins (external timer has to be used).
undrallu / steamed rice dumplings
Steam cook them under high flame, for about 12 to 15 mins.
undrallu / steamed rice dumplings
Switch the flame off, but open the lid only after 5 more mins, then serve. Done!!

Tips:

  • Whatever might be the size of the cup, the measurements are same.
  • Adjust the salt as per your taste.
  • Fresh Coconut pieces can be added to the water in the pan before boiling.
  • When you start pouring the ground rice powder, don’t stop stirring continuously with the other hand.
  • Once you cook the mix, cool it and make the undrallu (dumplings) immediately, if not the mix would become dry and will not be good for shaping.
  • If you do not have the Steel Insert / stand, you can use the same set-up as shown in the picture, where I have used a small steel cup & a colander.
  • The cooked undrallu / dumplings can be warmed and served, suggested only for few hours though.

Result:

  • Generally, Undrallu / steamed rice dumplings, being a savoury recipe, these are eaten with any chutney as a condiment or with sugar…but lots of ghee / butter is smeared on.
  • They taste very good even without any spice added too.
undrallu / steamed rice dumplings

Ingredients, Accessories on ‘AMAZON’ to ‘SHOP’:

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Undrallu / Steamed Rice Dumplings

VegCookBook by Praveena
South Indian Traditional Telugu style recipe for Vinayaka Chavithi. Vegan, Gluten Free, Steamed Rice dumplings. Both stove top & Instant Pot methods given.
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Breakfast, Dinner, Main Course
Cuisine Indian, South Indian

Equipment

  • Blender/Grinder/Mixie.
  • Sauce Pan / Vessel (for stove-top method)
  • Instant Pot or Electric Pressure Cooker (for IP method)

Ingredients
  

  • 1 cup White Rice (uncooked)
  • (3+2) cups Water (for cooking)
  • teaspoons Salt
  • 2 teaspoons Chana Dal / Senagapappu / Split Yellow Gram
  • 2 teaspoons Jeera / Cumin Seeds
  • 2 tablespoons Fresh Coconut pieces (tiny size) (optional)

Instructions
 

  • Put a broad deep vessel / pan on stove-top under medium flame.
    Pour the water(3 cups), salt, chana dal and jeera into the pan. Bring to boil.
  • In the mean while, take the rice (uncooked) into a spice blender / mixie and grind into fine powder.
  • When the water boils & bubbles start forming, reduce the flame to low and slowly add the ground rice powder (in parts).
    Keep stirring continuously with the other hand.
    Until, all the water & ground rice powder are combined well and forms a solid mix.
  • Let it cool completely (takes around 10 mins). Using your hands, make small balls from the mix.
  • Put the undrallu / dumplings either in a colander or in an idli stand.

STEAMING ON STOVE TOP IN A VESSEL / PRESSURE COOKER:

  • Pour 2 cups of water in a wide stove-top vessel (or) a stove top pressure cooker.
    Put a small steel cup at the centre of the vessel, place the colander on it.(see pic in main post)
    Or place the IDLI stand in the vessel (or) pressure cooker (without whistle).
    Close with LID.
    Steam cook them under high flame, for about 12 to 15 mins.
    Switch the flame off, but open the lid only after 5 mins, then serve. Done!!

STEAMING IN INSTANT POT / ELECTRIC PRESSURE COOKER:

  • Pour 2 cups of water into the Inner Pot.
    Place all the undrallu / dumplings into a steel vessel / colander.
    Put the vessel on the steel insert / stand that fits in the Instant pot vessel.
    Close the gadget with IP lid, set to STEAM mode with VALVE to VENTING, for 12-15 mins (external timer has to be used).
    Switch the gadget off, but open the lid only after 5 mins, then serve. Done!!

Notes

Please see the MAIN POST for step wise pics & recipe TIPS!
Keyword Ganesh Chathurthi special recipe, how to make undrallu in a pressure cooker, Instant Pot recipe for undrallu, traditional festive recipes undrallu

You can Pin it here for later, Pinterest link:

Do leave a comment or hit the like or follow button, just in case you like my recipe! 

You can explore my other recipes by clicking the Recipe Category

Follow me on⇒  Facebook  Pinterest  / YouTube  / Instagram

2 comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: