Recipes Cooked, Photographed and Written by Praveena
PrepTime:10 mins  CookTime:30 mins  Cuisine:Indian
This Bhojanam / Thali / Platter is from Indian Cuisine. It has Tomato Dal / Pappu / Lentil Stew , Chana-Saag / Kale – Lentils Stir Fry as sides for Vedi Annam / Steamed White rice topped with homemade ghee / neyyi. Mango Pickle / Avakaya as condiment and fried red chillies as accompaniment. Vermicelli Milk Pudding / Semiya Payasam as dessert / sweet.
My Daily thali / platters⇒ Bhojanam / Thali / Meal Platter
My Festive Thali(s) / Platter(s)⇒  Vindhu Bhojanam / Festive Lunch
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TIPS & PLAN TO FOLLOW
I used my food processor for shredding the veggies. And I made the dal in my pressure cooker which takes just 10-12 mins.Â
This platter forms a complete healthy meal. It comprises of Essential Carbs from the Rice. Protein from the Lentils of Dal. Very less oil used for making the Dal and Stir Fry. Fiber & Iron from Kale. The Yogurt comes under ‘Eating Raw’ food. 
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Click each link below for recipes with stepwise pics & tips
- Chana-Saag Sukhi Sabzi / Mustard Greens / Kale-Lentils Stir Fry
- Tomato Dal / Lentil Stew / Tomato PappuÂ
- Semiya Payasam / Kheer / Vermicelli-Milk Pudding
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