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Gongura Pachadi / Sorrel Leaves Chutney (Andhra style)

Andhra style Gongura Pachadi / Gongura thokku, with detailed explanation of how to make, serve & storage tips. Recipe below has step wise pics and tips.

Recipe Cooked, Photographed and Written by Praveena

PrepTime:5 mins   CookTime:15 mins   Cuisine:Indian


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andhra gongura pachadi. sorrel leaves chutney. andhra style gongura roti pachadi recipe. brahmin style no onion no garlic gongura thokku

Andhra style Gongura Pachadi / Sorrel Leaves Chutney is the predominant among the recipes of Andhra Pradesh, a Southern state of India. Andhra Gongura / Guntur Gongura is the most popular keywords used for its reference, as its extensively grown there.

Since the time I started blogging, I was eagerly waiting to write few recipes with these greens. Fortunately, could get gongura / sorrel leaves and moringa / munagaku together on the same day at an Indian store. Happy me!!

I was remembering my Mom, throughout the whole day, how robustly she used to make such chutneys / pickles, in large quantities only in the mortar-pestle.

To reciprocate the same, even I made it in my tiny little mortar-pestle that lazily lies on my kitchen platform. And that piece of job, gave me an earthy feeling of achieving some antic piece as a gift…. 

Table of Contents:

  1. How to serve, ‘Andhra style Gongura Pachadi / Gongura Thokku’:
  2. Other recipes from my blog:
  3. Full Video for ‘Andhra style Gongura Pachadi / Gongura Thokku’:
  4. Step wise Procedure for ‘Andhra Gongura Pachadi / Gongura Chutney’: 
  5. Tips & Storage:
  6. Result:
  7. Ingredients, Accessories on ‘AMAZON’ to ‘SHOP’:
  8. Recipe Card & Print:
andhra gongura pachadi. sorrel leaves chutney. andhra style gongura roti pachadi recipe. brahmin style no onion no garlic gongura thokku

How to serve, ‘Andhra style Gongura Pachadi / Gongura Thokku’:

Gongura Thokku Pachadi is best suitable only with rice. 

When a spoonful of this pachadi mixed with hot plain white rice, topped up with a dollop of ghee or gingelly oil, it will infuse the rice with its aromatic flavours and can be enjoyed as a quick and flavourful meal.

And along with it, always the traditional way of savouring this pachadi is with a spoonful of fresh butter, few slices of raw onions on the side to enhance its taste even more.

andhra gongura pachadi. sorrel leaves chutney. andhra style gongura roti pachadi recipe. brahmin style no onion no garlic gongura thokku

Other recipes from my blog:

Before starting to cook, don’t forget to see the Tips mentioned at the end.

Chutney recipes collection⇒ Chutney / Pachadi / Dip

Recipes using Leafy Greens⇒  Recipes with GREENS

Daily Meal Platters collection⇒  Bhojanam / Thali / Meal Platter

Related Posts: 

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Carrot Methi Pachadi (South Indian style) / Fresh Fenugreek Leaves Chutney with Carrots
Carrot Methi Pachadi, South Indian style simple chutney with fresh fenugreek leaves and carrots as main ingredients. Recipe below has step wise pics and tips.
Check out this recipe
Moringa / Drumstick leaves spice powder / Munagaku podi
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Full Video for ‘Andhra style Gongura Pachadi / Gongura Thokku’:

Ingredients:

  • Gongura / Sorrel Leaves – 1 cup (heaped)
  • Cooking Oil – 4 tablespoons
  • Dry Red Chillies – 8 to 10
  • Fresh Long Green Chillies – 8
  • Dry Tamarind – ½ of small lemon
  • Salt – as per taste
  • Garlic Cloves – 6 (optional)

Ingredients for Tempering:

  • Fenugreek Seeds / Menthulu – 1 teaspoon
  • Mustard Seeds / Aavaalu – 1 teaspoon
  • Urad Dal / Split Black Gram – 1½ teaspoon
  • Turmeric Powder – ¼ teaspoon
  • Cumin Seeds / Jeera – ½ teaspoon
  • Sesame Seeds / Nuvvulu – ½ teaspoon
  • Asafoetida / Hing / Inguva – ¼ teaspoon

Special Ingredients:

  • Dry Tamarind
  • Asafoetida / Hing / Inguva
  • Garlic Cloves
andhra gongura pachadi. sorrel leaves chutney. andhra style gongura roti pachadi recipe. brahmin style no onion no garlic gongura thokku

Step wise Procedure for ‘Andhra Gongura Pachadi / Gongura Chutney’: 

Gongura Chutney / Sorrel Leaves / Gongura Pachadi (Andhra style)
Gongura Akulu / Sorrel Leaves washed and pat dried with kitchen towel.
‘Ingredients for Tempering’ taken into frying pan.
ingredients for tempering taken into small pan while making andhra gongura pachadi recipe
Green Chillies and Red Chillies added to sauté.
Gongura Chutney / Sorrel Leaves / Gongura Pachadi (Andhra style)
Gongura / Sorrel Leaves, dry tamarind and garlic cloves (optional) added to the same pan.
after the gongura leaves shrink and wilt, flame switched off, for making homemade gongura chutney recipe
After the sauté.
andhra gongura pachadi. sorrel leaves chutney. andhra style gongura roti pachadi recipe. brahmin style no onion no garlic gongura thokku
All the above content, taken into mortar-pestle and hand grounded coarsely. Or can be grind in a mixie / spice blender.
Gongura Chutney / Sorrel Leaves / Gongura Pachadi (Andhra style)
Hand ground Gongura Chutney / Sorrel Leaves. Done!!

Tips & Storage:

  • Take care that the leaves are completely air-dried without any dampness, for the chutney to long for a month.
  • Keep stirring continuously while sautéing the ingredients so that they don’t burn.
  • Optionally, Add 2 more tablespoons of oil if required. After making the pachadi, add this oil and mix the pachadi well.
  • You can stir fry the sorrel leaves first, take them aside and then continue with the rest of the procedure.
  • Adjust the salt & spice as per your taste.
  • The sorrel leaves / gongura are very sour in taste, to compensate this more chillies, salt and tamarind are needed for this chutney.
  • Garlic & Onions might be skipped completely in this recipe.
  • Storage: This chutney stays good up to a  3-4 weeks when stored in the fridge.

Result:

  • This is THE ULTIMATE & INCOMPARABLE to any chutney / pachadi thats made on earth… ya thats my statement. 🙂 
  • Always serve with chopped onions, fresh green chillies and homemade butter / venna / malai for the taste of the chutney to enhance.
  • We had it with steaming hot rice and the supporting condiments as I said above.
andhra gongura pachadi. sorrel leaves chutney. andhra style gongura roti pachadi recipe. brahmin style no onion no garlic gongura thokku

Ingredients, Accessories on ‘AMAZON’ to ‘SHOP’:

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Recipe Card & Print:

Gongura Pachadi / Sorrel Leaves Chutney (Andhra style)

VegCookBook by Praveena
Andhra style Gongura thokku / Gongura pachadi, with detailed explanation of how to make, serve & storage tips. Recipe below has step wise pics and tips.
Prep Time 5 minutes
Cook Time 10 minutes
Cooling & Grind Time 5 minutes
Total Time 20 minutes
Course Accompaniment, chutney, Condiment
Cuisine Indian, South Indian
Servings 4 servings

Equipment

  • Frying pan (for stove-top method)
  • Blender/ Spice Grinder/ Mixie.

Ingredients
  

  • 1 cup Fresh Gongura Leaves / Sorrel Leaves (heaped)
  • 4 tablespoons Cooking Oil
  • 8 to 10 count Dry Red Chillies / Yendu Mirchi (long)
  • 8 count Fresh Long Green Chillies
  • ½ of a lemon Dry Tamarind
  • as per taste Salt
  • 6 count Garlic Cloves (optional)

Ingredients for Tempering:

  • 1 teaspoon Fenugreek Seeds / Menthulu
  • 1 teaspoon Mustard Seeds / Aavaalu
  • teaspoon Urad Dal / Split Black Gram
  • ½ teaspoon Turmeric Powder
  • ½ teaspoon Cumin Seeds / Jeera
  • ½ teaspoon Sesame Seeds / Nuvvulu
  • ¼ teaspoon Asafoetida / Hing / Inguva

Instructions
 

  • Pluck the leaves from the stalk, wash them under running water and pat dry with kitchen towel.
  • Put a frying pan / sauce pan on stove top under medium heat. Add the oil and let it heat.
  • Add all 'ingredients for tempering', sauté them by stirring continuously until you get a pleasant aroma.
  • Now, to the same pan, add the dry red chillies and fresh green chillies. Stir fry them until they turn their colour.
  • Into the pan, add all the gongura aaku / sorrel leaves, dry tamarind and garlic cloves (optional).
  • Sautee until the leaves shrink. Switch the flame off and let them cool a bit.
  • Take this content into a mortar-pestle (or) spice blender / mixie.
  • Add the salt and grind everything coarsely. Done!!

Notes

Please see the MAIN POST for step wise pics & recipe TIPS!
Keyword andhra style gongura pachadi recipe, easy sorrel leaves chutney recipe, homemade andhra gongura chutney, how to make andhra gongura pachadi, no onion no garlic gongura pachadi recipe

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