Indian Masala Sandwich

Recipe Cooked, Photographed and Written by Praveena

PrepTime:10 min   CookTime:10 min   Cuisine:Indian

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These days, sandwich is a very common ANYTIME food item across the world. This below recipe is a perfect Indian version of a sandwich which is generally seen as a street food in India.

In this recipe, we use the Green Chutney as the sandwich spread and potato filling as the stuffing. 

Just try this Spicy version of a sandwich with the infusion of Indian Masala. I make these sandwiches not only for snack but also for my kids lunch boxes. They just love them just with the tomato sauce.

The same recipe can be done over a tawa/pan on stove top if you do not have a sandwich maker. I have given the pictures for both the methods.

Table of Contents:

1. Possible alterations for the recipe, ‘Indian Masala Sandwich / Bombay Masala Toast Sandwich’:
2. SANDWICH recipes from my blog:
3. Other recipes from my blog:
4. Step wise pics Procedure for ‘Indian Masala Sandwich / Grilled Bombay Sandwich Recipe’:
5. Prep Work:
   1. Stove Top Method to BOIL POTATOES:
   2. Instant Pot Method to BOIL POTATOES:
6. To make GREEN CHUTNEY:
7. To make the Stuffing:
8. To add the Filling:
9. To GRILL the sandwich:
10. To Serve:
11. Tips:
12. Result:
13. Ingredients, Accessories on ‘AMAZON’ to ‘SHOP’:
14. Recipe Card & Print:

Possible alterations for the recipe, ‘Indian Masala Sandwich / Bombay Masala Toast Sandwich’:

To Replace Potato: The best option to replace potato, is sweet potato. Tastes excellent too.

To Replace Spice: If you think red chilli powder would be spicier for kids, just eliminate or else replace with freshly ground black pepper.

Plant Based Options: I have used Plant Based butter & Plant Based cheese in this recipe. 

WFPB options: To make the recipe completely Whole Food Plant Based, just eliminate the butter & cheese completely. The Green Chutney spread, is more than sufficient for giving a great taste.

Bombay Masala Toast Sandwich: This same recipe is actually called as ‘Bombay Masala Toast Sandwich’. Bombay / Mumbai is an Indian city where this sandwich has its roots.

Once you cut the sandwich diagonally, sprinkle a tablespoon of Indian Sev over the stuffing which sticks very easily. This makes the sandwich more crunchy.

SANDWICH recipes from my blog:

• Sweet Potato & Spring Onion Sandwich
• Vegan Mayo & Green Peas Spicy Sandwich
• Grilled Zucchini (Courgette) Vegan Sandwich
• Chana / Chickpea Sprouts & Basil Sandwich
• Avocado and Leafy Greens Sandwich
• Grilled Eggplant (Aubergine) Cheesy Sandwich

Other recipes from my blog:

Before starting to cook this recipe , see the Tips mentioned at the end.

Appetiser recipes collection here⇒  Starters / Snacks

Breakfast recipes collection here⇒  Breakfast / Tiffin

Kids Lunch box collection here⇒  Kids Lunch Box Ideas & Recipes

Related Posts: 

• Bread Burfi / Bread Halwa
• Cherry-Banana Bread (Eggless)
• Eggless Whole Wheat Blueberry Cobbler
• Strawberry Eggless Ice Cream (without condensed milk)

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Ingredients:

• Bread Slices – 8
• Grated Cheese (any) – ½ cup
• Fresh Coriander (chopped) – [1 cup + ¼ cup]
• Fresh Mint (chopped) – 1 cup
• Green Chillies – 4
• Salt – as per taste
• Boiled Potatoes – 3 large
• Chat Masala / Garam Masala/ Curry Powder – 1 teaspoon
• Red Chilli powder –  ½ teaspoon
• Onions (chopped) – ½ cup
• Butter – 1 tablespoon (optional)

Special Ingredients:

• Grated Cheese
• Chat Masala / Garam Masala/ Curry Powder

Step wise pics Procedure for ‘Indian Masala Sandwich / Grilled Bombay Sandwich Recipe’:

Prep Work:

As part of the prep work, boiling the potatoes is very much required.

You can boil the potatoes either on Stove Top (or) in an Instant Pot. I have given both the methods, so check accordingly.

Stove Top Method to BOIL POTATOES:

Instant Pot Method to BOIL POTATOES:

To make GREEN CHUTNEY:

To make the Stuffing:

To add the Filling:

To GRILL the sandwich:

To Serve:

Tips:

• If you are a Vegan, you will have to use a vegan one or just eliminate it (not suitable though).
• I used whole wheat bread too, but any bread perfectly suits.
• Tomato sauce works as a perfect dip for these spicy sandwiches.
• Don’t skip the green chutney, which is a must .
• Adjust the salt & spice as per your taste.
• Storage: Make the stuffing well before, store it in the fridge and use it whenever needed.
• Or else make the sandwiches, wrap them in cling film and store for 1 day in fridge. Reheat them before serving.

Result:

• The taste of this, Indian masala sandwich, is blasting with flavours from the green chutney & masala powders.
• My kids always vote for these sandwiches, whenever I ask them for which sandwich filling they would like to have.
• Even when I pack them in my kids lunch boxes, they always get the boxes empty.

Ingredients, Accessories on ‘AMAZON’ to ‘SHOP’:

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