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Fresh Peach Salsa Recipe

Mexican style recipe, that's quick & easy to make at the same time is suitable in many ways.

Recipe Cooked, Photographed and Written by Praveena

PrepTime:5 mins   MakeTime:3 mins   Cuisine:Mexican

I got these fresh peaches from the market, especially, keeping in my mind about this salsa recipe. As they had that good bright colour,  I was expecting the peaches to have deep yellow colour even inside. But, to my disappointment, when I de-seeded them, they didn’t had that bright yellow colour.

On the good side, they had the right sweetness suitable for this recipe. Hence, I proceeded to make the salsa which came out as perfect as it should be.

fresh tomato & peach salsa (Oil free) No-Cook, Vegetarian, Vegan, GF, Plant based quick, easy WFPB recipe suitable as a dip or a snack.

Possible Alterations for the recipe, ‘Fresh Tomato & Peach Salsa’:

Using Juicy Tomatoes: If you wish to get that juicy texture of tomatoes, you might mash them gently with a potato masher. Only then add them into the mixing bowl.

To add more spice, to the salsa, you can even add 1 tablespoon of red chilli flakes to season.

Replacement for Fresh Plum tomatoes: They might be replaced with Fresh Cherry tomatoes, Fresh Vine Tomatoes.

For seasoning: This is not an authentic option, but try to add a ¼ spoon of Mexican spice mix (available in super markets). 

fresh tomato & peach salsa (Oil free) No-Cook, Vegetarian, Vegan, GF, Plant based quick, easy WFPB recipe suitable as a dip or a snack.

How to use / serve ‘Fresh Peach Salsa’:

Salsa is generally served with tacos or tortilla chips or crisps as a dip. Same as shown in the pic below.

Its even great when used as a filling in tacos.

You can even opt this as part of any Mexican style meal / dinner.

Or else, I would love to have it just as a side, along with these nuggets : 

fresh tomato & peach salsa (Oil free) No-Cook, Vegetarian, Vegan, GF, Plant based quick, easy WFPB recipe suitable as a dip or a snack.

Before starting to cook, don’t forget to see the Tips mentioned at the end. 

Other Chutney / Dip recipes here⇒   Chutney / Pachchadi / Dip

Appetiser recipes collection⇒  Starters / Snacks

Weight Loss recipes collection⇒ Weight Loss Food / Low Carb Recipes

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fresh tomato & peach salsa (Oil free) No-Cook, Vegetarian, Vegan, GF, Plant based quick, easy WFPB recipe suitable as a dip or a snack.

Ingredients:

  • Fresh Peaches – 2 
  • Fresh Plum Tomatoes – 2 
  • Red Onion – 1 (small size)
  • Bell Pepper / Capsicum – ½ (of a large one)
  • Jalapeno Pepper / Long Green Chilly – 1
  • Fresh Coriander Leaves / Cilantro – ½ cup
  • Fresh Lime / Lemon Juice – 1 or 2 tablespoons
  • Salt – as per taste

Special Ingredients:

  • Jalapeno Pepper / Long Green Chilly
fresh tomato & peach salsa (Oil free) No-Cook, Vegetarian, Vegan, GF, Plant based quick, easy WFPB recipe suitable as a dip or a snack.

Procedure for ‘Fresh Peach Salsa Recipe’:

  • At first, wash & clean all the veggies & fruits.
  • De-seed the peaches, bell pepper and jalapeno.
  • Very finely chop the chilli / jalapeno and coriander leaves / cilantro.
  • Finely dice the peaches, tomatoes, bell pepper, red onion into 0.5 cm to 1 cm size.
  • Method -1:
  • Into a mixing bowl, add all the other ingredients, except the salt.
  • Mix everything very gently, using a ladle each on one hand.
  • Season with salt, mix up again. Done!
  • Method-2:
  • Put the chopped onions into the mixing bowl. Add salt & lime juice.
  • Give a mix, put it aside for 10 mins. For the onions to soften & release sweat.
  • Now, add all the other ingredients. Give a mix and serve. Done!
fresh tomato & peach salsa (Oil free) No-Cook, Vegetarian, Vegan, GF, Plant based quick, easy WFPB recipe suitable as a dip or a snack.

Tips:

  • Using frozen peaches does not work here. Its better not to use.
  • Always prefer to use ONLY fresh & firm vegetables, fruits for this salsa recipe.
  • This recipe seems to be very easy to make, but the quantity of the ingredients does really matter. If you add more of onion pieces, the taste would be ruined.
  • Adjust the salt & spice as per your taste.
  • Storage: This salsa can be stored in fridge in a covered glass container for up to 2-3 days and can be frozen for 5-7 days.

Result:

  • Fresh Tomato & Peach Salsa, served the purpose, as a dip for a quick weekend snack.
  • My 3 kids had an out and out, fun time sharing and eating from the same bowl of salsa. They had it as a dip with plain potato crisps.
fresh tomato & peach salsa (Oil free) No-Cook, Vegetarian, Vegan, GF, Plant based quick, easy WFPB recipe suitable as a dip or a snack.

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4 comments

  1. I had a craving for fresh salsa and tried this recipe, it really did satisfy my inner joy. It turned out very refreshing and great! You must give this recipe a shot.

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