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Fresh Peach Salsa Recipe (Oil Free)

Mexican style, Plant Based Oil Free, Peach Salsa recipe using Fresh peaches. It's quick & easy to make at the same time is suitable in many ways.

Recipe Cooked, Photographed and Written by Praveena

PrepTime:5 mins   MakeTime:3 mins   Cuisine:Mexican


Recipe Card ⇓       Shop


Fresh Peach Salsa Recipe (Oil Free) ! I got these fresh peaches from the market, especially, keeping in my mind about this salsa recipe. As they had that good bright colour,  I was expecting the peaches to have deep yellow colour even inside.

But, to my disappointment, when I de-seeded them, they didn’t had that bright yellow colour.

On the good side, they had the right sweetness suitable for this recipe. Hence, I proceeded to make the salsa which came out as perfect as it should be.

fresh tomato & peach salsa (Oil free) No-Cook, Vegetarian, Vegan, GF, Plant based quick, easy WFPB recipe suitable as a dip or a snack.

Table of Contents:

  1. Possible Alterations for the recipe, ‘Fresh Tomato & Peach Salsa’:
  2. How to use / serve ‘Fresh Peach Salsa’:
  3. Other recipes from my blog:
  4. Procedure for the recipe ‘Fresh Peach Salsa (Plant Based Oil free)’:
  5. Tips & Storage:
  6. Result:
  7. Ingredients, Accessories on ‘AMAZON’ to ‘SHOP’:
  8. Recipe Card & Print:

Possible Alterations for the recipe, ‘Fresh Tomato & Peach Salsa (WFPB)’:

Using Juicy Tomatoes: If you wish to get that juicy texture of tomatoes, you might mash them gently with a potato masher. Only then add them into the mixing bowl.

To add more spice, to the salsa, you can even add 1 tablespoon of red chilli flakes to season.

Replacement for Fresh Plum tomatoes: They might be replaced with Fresh Cherry tomatoes, Fresh Vine Tomatoes.

For seasoning: This is not an authentic option, but try to add a ¼ spoon of Mexican spice mix (available in super markets). 

fresh tomato & peach salsa (Oil free) No-Cook, Vegetarian, Vegan, GF, Plant based quick, easy WFPB recipe suitable as a dip or a snack.

How to use / serve ‘Fresh Peach Salsa’:

Salsa is generally served with tacos or tortilla chips or crisps as a dip. Same as shown in the pic below.

Its even great when used as a filling in tacos.

You can even opt this as part of any Mexican style meal / dinner.

Or else, I would love to have it just as a side, along with these nuggets : 

fresh tomato & peach salsa (Oil free) No-Cook, Vegetarian, Vegan, GF, Plant based quick, easy WFPB recipe suitable as a dip or a snack.

Other recipes from my blog:

Before starting to cook, don’t forget to see the Tips mentioned at the end. 

Chutney / Dip recipes collection⇒   Chutney / Pachadi / Dip

Appetiser recipes collection⇒  Starters / Snacks

Low Calorie recipes collection⇒ Weight Loss Food / Low Carb Recipes

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Ingredients:

  • Fresh Peaches – 2 
  • Fresh Plum Tomatoes – 2 
  • Red Onion – 1 (small size)
  • Bell Pepper / Capsicum – ½ (of a large one)
  • Jalapeno Pepper / Long Green Chilly – 1
  • Fresh Coriander Leaves / Cilantro – ½ cup
  • Fresh Lime / Lemon Juice – 1 or 2 tablespoons
  • Salt – as per taste

Special Ingredients:

  • Jalapeno Pepper / Long Green Chilly
fresh tomato & peach salsa (Oil free) No-Cook, Vegetarian, Vegan, GF, Plant based quick, easy WFPB recipe suitable as a dip or a snack.

Procedure for the recipe ‘Fresh Peach Salsa (Plant Based Oil free)’:

Prep Work:

  • At first, wash & clean all the veggies & fruits.
  • De-seed the peaches, bell pepper and jalapeno.
  • Very finely chop the chilli / jalapeno and coriander leaves / cilantro.
  • Finely dice the peaches, tomatoes, bell pepper, red onion into 0.5 cm to 1 cm size.

Method -1:

  • Into a mixing bowl, add all the other ingredients, except the salt.
  • Mix everything very gently, using a ladle each on one hand.
  • Season with salt, mix up again. Done!

Method-2:

  • Put the chopped onions into the mixing bowl. Add salt & lime juice.
  • Give a mix, put it aside for 10 mins. For the onions to soften & release sweat.
  • Now, add all the other ingredients. Give a mix and serve. Done!
fresh tomato & peach salsa (Oil free) No-Cook, Vegetarian, Vegan, GF, Plant based quick, easy WFPB recipe suitable as a dip or a snack.

Tips & Storage:

  • Using frozen peaches does not work here. Its better not to use.
  • Always prefer to use ONLY fresh & firm vegetables, fruits for this salsa recipe.
  • This recipe seems to be very easy to make, but the quantity of the ingredients does really matter. If you add more of onion pieces, the taste would be ruined.
  • Adjust the salt & spice as per your taste.
  • Storage: This salsa can be stored in fridge in a covered glass container for up to 2-3 days and can be frozen for 5-7 days.

Result:

  • Fresh Tomato & Peach Salsa, served the purpose, as a dip for a quick weekend snack.
  • My 3 kids had an out and out, fun time sharing and eating from the same bowl of salsa. They had it as a dip with plain potato crisps.
fresh tomato & peach salsa (Oil free) No-Cook, Vegetarian, Vegan, GF, Plant based quick, easy WFPB recipe suitable as a dip or a snack.

Ingredients, Accessories on ‘AMAZON’ to ‘SHOP’:

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Recipe Card & Print:

Fresh Peach Salsa ( Plant Based, Oil Free recipe)

VegCookBook by Praveena
Mexican style, Plant Based Oil Free, Fresh Peach Salsa recipe. It's quick & easy to make at the same time is suitable in many ways.
Prep Time 5 minutes
Make Time 3 minutes
Total Time 8 minutes
Course Side Dish, Snack, Starter
Cuisine Mexican
Servings 4 servings

Equipment

  • 1 Wide Mixing Bowl

Ingredients
  

  • 2 count Fresh Peaches
  • 2 count Fresh Plum Tomatoes
  • 1 count Red Onion (small size)
  • ½ of a large Bell Pepper / Capsicum
  • 1 count Jalapeno Pepper / Long Green Chilly
  • ½ cup Fresh Coriander Leaves / Cilantro
  • 1 to 2 tablespoons Fresh Lime / Lemon Juice
  • as per taste Salt

Instructions
 

Prep Work:

  • At first, wash & clean all the veggies & fruits.
    De-seed the peaches, bell pepper and jalapeno.
    Very finely chop the chilli / jalapeno and coriander leaves / cilantro.
    Finely dice the peaches, tomatoes, bell pepper, red onion into 0.5 cm to 1 cm size.

Method -1 to make Peach Salsa:

  • Into a mixing bowl, add all the other ingredients, except the salt.
    Mix everything very gently, using a ladle each on one hand.
    Season with salt, mix up again. Done!

Method – 2 to make Peach Salsa:

  • Put the chopped onions into the mixing bowl.
    Add salt & lime juice.
    Give a mix, put it aside for 10 mins.
    For the onions to soften & release sweat.
    Now, add all the other ingredients. Give a mix and serve. Done!

Notes

Please see the MAIN POST for recipe with step wise PICS & TIPS!
Keyword fresh peach salsa wfpb recipe, homemade plant based mexican peach salsa, low calories fat free peach salsa, vegan oil free peach salsa recipe

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5 comments

  1. I had a craving for fresh salsa and tried this recipe, it really did satisfy my inner joy. It turned out very refreshing and great! You must give this recipe a shot.

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