Fresh Peach Salsa Recipe (Oil Free)

Recipe Cooked, Photographed and Written by Praveena

PrepTime:5 mins   MakeTime:3 mins   Cuisine:Mexican

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Fresh Peach Salsa Recipe (Oil Free) ! I got these fresh peaches from the market, especially, keeping in my mind about this salsa recipe. As they had that good bright colour,  I was expecting the peaches to have deep yellow colour even inside.

But, to my disappointment, when I de-seeded them, they didn’t had that bright yellow colour.

On the good side, they had the right sweetness suitable for this recipe. Hence, I proceeded to make the salsa which came out as perfect as it should be.

Table of Contents:

1. Possible Alterations for the recipe, ‘Fresh Tomato & Peach Salsa’:
2. How to use / serve ‘Fresh Peach Salsa’:
3. Other recipes from my blog:
4. Procedure for the recipe ‘Fresh Peach Salsa (Plant Based Oil free)’:
5. Tips & Storage:
6. Result:
7. Ingredients, Accessories on ‘AMAZON’ to ‘SHOP’:
8. Recipe Card & Print:

Possible Alterations for the recipe, ‘Fresh Tomato & Peach Salsa (WFPB)’:

Using Juicy Tomatoes: If you wish to get that juicy texture of tomatoes, you might mash them gently with a potato masher. Only then add them into the mixing bowl.

To add more spice, to the salsa, you can even add 1 tablespoon of red chilli flakes to season.

Replacement for Fresh Plum tomatoes: They might be replaced with Fresh Cherry tomatoes, Fresh Vine Tomatoes.

For seasoning: This is not an authentic option, but try to add a ¼ spoon of Mexican spice mix (available in super markets). 

How to use / serve ‘Fresh Peach Salsa’:

Salsa is generally served with tacos or tortilla chips or crisps as a dip. Same as shown in the pic below.

Its even great when used as a filling in tacos.

You can even opt this as part of any Mexican style meal / dinner.

Or else, I would love to have it just as a side, along with these nuggets : 

• Chickpea Burger Patties (Air Fryer, Stove top)
• Masala Vada / Lentil Masala Nuggets (Air Fryer, Stove Top)
• Red Kidney Beans Nuggets / Rajma Masala Vada (Air Fryer, Stove Top, Oven)
• Potato & Corn Cutlets / Tikki (Air-Fryer, Pan-Fry Method)

Other recipes from my blog:

Before starting to cook, don’t forget to see the Tips mentioned at the end. 

Chutney / Dip recipes collection⇒   Chutney / Pachadi / Dip

Appetiser recipes collection⇒  Starters / Snacks

Low Calorie recipes collection⇒ Weight Loss Food / Low Carb Recipes

Related Posts:

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Ingredients:

• Fresh Peaches – 2 
• Fresh Plum Tomatoes – 2 
• Red Onion – 1 (small size)
• Bell Pepper / Capsicum – ½ (of a large one)
• Jalapeno Pepper / Long Green Chilly – 1
• Fresh Coriander Leaves / Cilantro – ½ cup
• Fresh Lime / Lemon Juice – 1 or 2 tablespoons
• Salt – as per taste

Special Ingredients:

• Jalapeno Pepper / Long Green Chilly

Procedure for the recipe ‘Fresh Peach Salsa (Plant Based Oil free)’:

Prep Work:

• At first, wash & clean all the veggies & fruits.
• De-seed the peaches, bell pepper and jalapeno.
• Very finely chop the chilli / jalapeno and coriander leaves / cilantro.
• Finely dice the peaches, tomatoes, bell pepper, red onion into 0.5 cm to 1 cm size.

Method -1:

• Into a mixing bowl, add all the other ingredients, except the salt.
• Mix everything very gently, using a ladle each on one hand.
• Season with salt, mix up again. Done!

Method-2:

• Put the chopped onions into the mixing bowl. Add salt & lime juice.
• Give a mix, put it aside for 10 mins. For the onions to soften & release sweat.
• Now, add all the other ingredients. Give a mix and serve. Done!

Tips & Storage:

• Using frozen peaches does not work here. Its better not to use.
• Always prefer to use ONLY fresh & firm vegetables, fruits for this salsa recipe.
• This recipe seems to be very easy to make, but the quantity of the ingredients does really matter. If you add more of onion pieces, the taste would be ruined.
• Adjust the salt & spice as per your taste.
• Storage: This salsa can be stored in fridge in a covered glass container for up to 2-3 days and can be frozen for 5-7 days.

Result:

• Fresh Tomato & Peach Salsa, served the purpose, as a dip for a quick weekend snack.
• My 3 kids had an out and out, fun time sharing and eating from the same bowl of salsa. They had it as a dip with plain potato crisps.

Ingredients, Accessories on ‘AMAZON’ to ‘SHOP’:

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Recipe Card & Print:

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