Few Ingredients FiberFood Kids Friendly NoOnion-NoGarlic Pooja / Gathering Quick to Make

Mango Sweet and Sour Dip (Oil free)

Quick, Easy, Instant, Plant Based, Oil Free, No Cook dip / sauce recipe useful in many ways.

Recipe Cooked, Photographed and Written by Praveena

PrepTime:3 min    MakeTime:2 min   Cuisine: Indian


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This is quite a simple dip that I made instantly just that I had a fresh mango lying in the fruit basket. It’s not the completely sweet nor completely unripe kind of Mango. I hope you understand what I mean. Just go for it, its really very apt for such fritters and on crackers too.

Being an Oil-Free dip made with all fresh ingredients, its perfectly healthy in all ways.

Mango Sweet and Sour dip (oil free). Quick, Easy, Instant, Oil Free, No Cook dip, sauce, dipping sauce, WFPB, WFPBNO, weight loss diet.

How to use, ‘Sweet and Sour Mango Dip (Plant Based, Oil Free)’:

This is useful not just as a dip but even as a sandwich spread.  Here is my collection of Sandwich recipes that I have⇒  Sandwich recipes collection

Serve it on the side as a dipping sauce for, any appetiser, starter. My collection of Starter recipes⇒  Starters / Snacks

Just pour it as a dressing, for any salad. Here is my collection of salad recipes⇒  Salads & Soups

Other options would be to use as a dipping sauce for crackers, nuggets.

Few recipes where this recipe is suitable as a dip / sauce / sandwich spread:

Mango Sweet and Sour dip (oil free). Quick, Easy, Instant, Oil Free, No Cook dip, sauce, dipping sauce, WFPB, WFPBNO, weight loss diet.

Before starting to cook, don’t forget to see the Tips mentioned at the end.

Other dip/chutney recipes here⇒  Chutney / Pachchadi / Dip

Starter / Appetiser recipes collection⇒  Starters / Snacks

Related Posts with ‘MANGO’ :

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Mango Sweet and Sour dip (oil free). Quick, Easy, Instant, Oil Free, No Cook dip, sauce, dipping sauce, WFPB, WFPBNO, weight loss diet.

Ingredients:

  • Green / Yellow Mango (not fully ripen) – 1 cup (finely chopped)
  • Lemon / Lime juice – 1 tablespoon
  • Salt – ½ teaspoon
  • Ginger – 1 inch piece (finely chopped)
  • Garlic – ½ clove (finely chopped)
  • Green Chillies / Habanera Peppers – 2 (finely chopped)
  • Fresh Mint Leaves – 15 leaves (finely chopped)
  • Fresh Coriander / Cilantro Leaves – a handful (finely chopped)
  • Ground Cumin / Jeera Powder – ½ teaspoon
  • Brown Sugar / Jaggery – 2 tablespoons
  • Olive Oil –  2 tablespoons (optional)
  • Dry Red Chilli Flakes – a pinch (for garnish)

Special Ingredients:

  • Fresh Lime/Lemon Juice
Mango Sweet and Sour dip (oil free). Quick, Easy, Instant, Oil Free, No Cook dip, sauce, dipping sauce, WFPB, WFPBNO, weight loss diet.

Step wise pics Procedure for ‘Mango Sweet and Sour Dip (Oil Free)’:

Ingredients gathered to make the Sweet and Sour Mango Dip.
  • Firstly wash & peel the mango.
  • Finely, chop into very small pieces.
  • Next, finely chop the ginger and green chillies.
  • Take all of them into a food processor / blender / mixer.
  • Add all the rest of the ingredients as well.
  • Blend into a fine smooth paste.
  • For additional spice, top up with a pinch of dry chilli flakes. Done!!
Mango Sweet and Sour dip (oil free). Quick, Easy, Instant, Oil Free, No Cook dip, sauce, dipping sauce, WFPB, WFPBNO, weight loss diet.

Tips:

  • You can use either raw green mango (or) even slightly ripen yellow mango as well. But adjust the sweetness as per the sourness of the mango.
  • The output colour of the dip depends upon the quality of the mango used.
  • Adjust the salt & spice as per your taste.
  • Garlic powder can also be used, instead of fresh garlic.
  • Don’t add too much of lime/lemon juice, the dip might turn too sour too.
  • I did try this recipe with oil and even without oil, both ways it turned out great.
  • Storage: Store it refrigerator in an air-tight container, this dip/sauce stays good for up to 10 days.
  • And at room temperature stays good for 2 days.

Result:

  • The taste of this dip is a mix of sour, spice and sweet at the same time.
  • It turned out ultimately tasty with just few basic ingredients and few minutes.
  • We had this, Mango Sweet and Sour Dip paired up with Air Fried Potato Wedges (Recipe link⇒ Potato Wedges (Air-Fryer & Oven))  Just look at this lovely pair 🙂 
Mango Sweet and Sour dip (oil free). Quick, Easy, Instant, Oil Free, No Cook dip, sauce, dipping sauce, WFPB, WFPBNO, weight loss diet.

Ingredients, Accessories on ‘AMAZON’ to ‘SHOP’:

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Mango Sweet and Sour Dip (Oil Free)

VegCookBook by Praveena
Quick, Easy, Instant, Plant Based, Oil Free, No Cook dip / sauce recipe useful in many ways.
Prep Time 3 mins
Grind Time 2 mins
Total Time 5 mins
Course Condiment, dip, sauce, spread
Cuisine Indian
Servings 1 cup

Equipment

  • Food processor / Blender / Mixie.

Ingredients
  

  • 1 cup Green / Yellow Mango (not fully ripen) (finely chopped)
  • 1 tablespoon Lemon / Lime juice
  • ½ teaspoon Salt (or as per taste)
  • 1 inch piece Ginger (finely chopped)
  • ½ clove Garlic (finely chopped)
  • 2 count Green Chillies / Habanera Peppers (finely chopped)
  • 15 leaves Fresh Mint Leaves (finely chopped)
  • a handful Fresh Coriander / Cilantro Leaves (finely chopped)
  • ½ teaspoon Ground Cumin / Jeera Powder
  • 2 tablespoons Brown Sugar / Jaggery
  • 2 tablespoons Olive Oil (optional)
  • a pinch Dry Red Chilli Flakes (for garnish)

Instructions
 

  • Firstly wash & peel the mango.
  • Finely, chop into very small pieces.
  • Next, finely chop the ginger and green chillies.
  • Take all of them into a food processor / blender / mixer.
  • Add all the rest of the ingredients as well. Blend into a fine smooth paste.
  • For additional spice, top up with a pinch of dry chilli flakes. Done!!

Notes

Please see the MAIN POST for recipe with STEP WISE PICS & TIPS!
Keyword how to make mango dipping sauce, instant dip made with few ingredients

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