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Potato Wedges – Rosemary (Air-Fryer & Oven)

Easy, Quick appetiser with Fresh Rosemary herbs & very few ingredients. Gave both Air-Fryer & Oven Methods with step wise pics.
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Recipe Cooked, Photographed and Written by Praveena

PrepTime:5 mins   CookTime:Given Below mins   Cuisine:English

Potato Wedges herbed with fresh rosemary, is a quick & easy appetiser which I made the other day just with eye-ball measurements using very few basic ingredients. 

I had to make a second batch immediately, coz we started as an appetiser but loved it so much that had it as our dinner.. hahaha All this happened just that we a tiny bunch of fresh rosemary herbs, that day.

I never tried anything with rosemary herbs till date. So, was quite hesitant about trying something new. Then I remembered Potato Fries (oven baked) recipe where I used herbs, and instantly decided to try wedges with fresh rosemary herbs!! That’s it here they are!! 🙂 🙂 

Recipe for the dip in the above pic⇒ Mint-Yogurt Dip

Before starting to cook, don’t forget to see the Tips mentioned at the end.

My other Air-fryer recipes here⇒ Air – Fryer Recipes

Starter recipes collection here  Starters / Snacks

Related Posts⇒  

  1. Potato Fries (Oven Baked)
  2. Potato-Capsicum Dry Curry / Aloo-Shimla Mirchi Sukhi Sabzi
  3. Black-eyed beans Nuggets / Alasanda Vada (Air-Fryer & Stove-top)

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Ingredients:

  • White Potatoes –  8 (small size)
  • Fresh Rosemary Herbs – 2 twigs
  • Olive Oil – 1 or 1½ tablespoons
  • Rock Salt / Himalayan Pink Salt – ½ teaspoon
  • Chilli Flakes – ½ teaspoon
  • Italian Seasoning – ¼ teaspoon

Special Ingredients:

  • Rock Salt / Himalayan Pink Salt
  • Chilli Flakes

Step wise pics Procedure:

  • Wash the potatoes thoroughly, cut each into half in the middle.
  • Now, Cut each half into 2 or 3 pieces.

OVEN BAKED METHOD

  • At first, switch the oven on for 10 mins at 180°C / 350°F.
  • Mean while, transfer all the potatoes, into a oven safe vessel / cake tin.
  • Add the rock salt, chilli flakes, rosemary herb, Italian seasoning and olive oil onto the potatoes wedges.
  • Gently toss the vessel / tin, such that each and every potato wedge is well coated.
  • After 10 mins of pre-heating the oven, place this tin in the top rack,, close the oven and change the temperature to 200°C / 390°F, bake for 20 mins.
  • Take the tin out, check the wedges have softened. If not, bake again for 5-10 more mins or until they turn golden brown. Done!!

AIR-FRYER METHOD

  • Transfer all the potatoes, into the air-fryer vessel.
  • Add the rock salt, chilli flakes, rosemary herb, Italian seasoning and olive oil onto the potatoes wedges.
  • Gently toss the vessel, such that each and every potato wedge is well coated.
  • Switch the air-fryer on, and fry them at 200°C / 390°F for 10 mins.
  • Pause, give a mix and give an oil-spray, and again fry for 2 more mins or until they turn golden brown. Done!!

Tips:

  • Adjust the salt and spice as per your taste.
  • You can replace rosemary with any other fresh herbs like mint, dill, chives, oregano etc. OR you can even skip using.
  • For the oven method, you can even use a baking tray lines with baking sheet.
  • You can air-fry / bake them just half way and freeze them in a zip-lock bag. And just before serving air-fry / bake them until then soften.

Result:

  • These, potato wedges – rosemary, are crispy on the outside and soft from inside.
  • We had them with this Mint-Yogurt Dip that I made in just 3-4 mins and they both made an excellent combo.
  • I felt the air-fried version was much quicker than the oven baked, though taste wise both are same.

Ingredients, Accessories on ‘AMAZON’ to ‘SHOP’:

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Potato Wedges – Rosemary(Air-Fryer & Oven)

VegCookBook by Praveena
Easy, Quick appetiser with Fresh Rosemary herbs & very few ingredients. Gave both Air-Fryer & Oven Methods with step wise pics.
Prep Time 5 mins
Course Appetizer, Side Dish, Snack
Cuisine English
Servings 4 sevings

Ingredients
  

  • 8 count White Potatoes (small)
  • 2 twigs Fresh Rosemary Herbs
  • 1 to 1½ tablespoons Olive Oil
  • ½ teaspoon Rock Salt/Himalayan Pink Salt
  • ½ teaspoon Chilli Flakes
  • ¼ teaspoon Italian Seasoning

Instructions
 

PREP WORK:

  • Wash the potatoes thoroughly, cut each into half in the middle.
  • Now, Cut each half into 2 or 3 pieces.

OVEN BAKED METHOD(time:20 mins)

  • Switch the oven ON for 10 mins at 180°C / 350°F.
  • Mean while, transfer all the potatoes, into a oven safe vessel / cake tin.
  • Add the rock salt, chilli flakes, rosemary herb, Italian seasoning and olive oil onto the potatoes wedges.
  • Gently toss the vessel / tin, such that each and every potato wedge is well coated.
  • After 10 mins of pre-heating the oven, place this tin in the top rack, close the oven, change the temperature to 200°C / 390°F, bake for 20 mins.
  • Take the tin out, check the wedges have softened. If not, bake again for 5-10 more mins or until they turn golden brown. Done!!

AIR-FRYER METHOD:

  • Transfer all the potatoes, into the air-fryer vessel.
  • Add the rock salt, chilli flakes, rosemary herb, Italian seasoning and olive oil onto the potatoes wedges.
  • Gently toss the vessel, such that each and every potato wedge is well coated.
  • Switch the air-fryer on, and fry them at 200°C / 390°F for 10 mins.
  • Pause, give a mix and give an oil-spray, and again fry for 2 more mins or until they turn golden brown. Done!!

Notes

Please see the MAIN POST for step wise pics & tips!
Keyword air fried potato wedges, homemade potato wedges recipe, oven baked potato wedges, potato wedges with rosemary flavour

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