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Potato Wedges - with Rosemary (Air Fryer, Oven Baked Methods)

VegCookBook by Praveena
Homemade Potato Wedges from scratch, an Easy, Quick appetiser with Potatoes, Fresh Rosemary herbs & very few ingredients. Recipe below has both Air-Fryer & Oven Baked Methods with step wise pics and tips.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 7 hours 35 minutes
Course Appetizer, Side Dish, Snack
Cuisine English
Servings 4 sevings

Equipment

  • Sauce Pan / Vessel (to boil the potatoes)
  • Air-Fryer for air-fryer method
  • Oven Safe / Baking Safe Dish

Ingredients
  

  • 8 count White Potatoes (small)
  • 2 twigs Fresh Rosemary Herbs
  • 1 to 1½ tablespoons Olive Oil
  • ½ teaspoon Rock Salt/Himalayan Pink Salt
  • ½ teaspoon Chilli Flakes
  • ¼ teaspoon Italian Seasoning

Instructions
 

PREP WORK (common for both methods):

  • Wash the potatoes thoroughly, do not peel.
    cut each into half in the middle.
    Now, Cut each half into 2 or 3 pieces.
  • TO BOIL THE POTATOES:
    Put a sauce pan on stove top filled with 8 cups of water and a teaspoon of salt.
    Bring it to boil.
    Add all the wedges. let them cook for 8 to 10 mins.
  • Switch the flame off. Remove potatoes, let them cool for 5 mins.
    Add the rock salt, chilli flakes, rosemary herb, Italian seasoning and olive oil onto the potatoes wedges.
    Gently mix, such that each and every potato wedge is well coated.

OVEN BAKED METHOD POTATO WEDGES:

  • Switch the oven ON for 10 mins at 180°C / 350°F.
  • Mean while, transfer all the potatoes, into a oven safe vessel / cake tin. Sprinkle the fresh rosemary herb.
  • After 10 mins of pre-heating the oven, place this tin in the top rack, close the oven, change the temperature to 200°C / 390°F, bake for 20 mins.
  • Take the tin out, check the wedges have softened.
    If not, bake again for 5-10 more mins or until they turn golden brown. Done!!

AIR FRYER METHOD POTATO WEDGES:

  • Transfer all the potatoes, into the air-fryer vessel. Sprinkle the fresh rosemary herb.
  • Gently toss the vessel, such that each and every potato wedge is well coated.
  • Switch the air-fryer on, and fry them at 200°C / 390°F for 15 mins.
  • Pause, give a mix and give an oil-spray, and again fry for 2 more mins or until they turn golden brown. Done!!

Notes

Please see the MAIN POST for step wise pics & tips!
Keyword air fried potato wedges, air fryer potato wedges from scratch, homemade potato wedges recipe, oven baked potato wedges, potato wedges with rosemary flavour