Mango Sweet and Sour Dip (Oil Free)
Mango Dip, is a Quick, Easy, Instant, Plant Based, Oil Free, No Cook dip / sauce recipe useful in many ways.
Equipment
- Food processor / Blender / Mixie.
Ingredients
- 1 cup Green / Yellow Mango (not fully ripen) (finely chopped)
- 1 tablespoon Lemon / Lime juice
- ½ teaspoon Salt (or as per taste)
- 1 inch piece Ginger (finely chopped)
- ½ clove Garlic (finely chopped)
- 2 count Green Chillies / Habanera Peppers (finely chopped)
- 15 leaves Fresh Mint Leaves (finely chopped)
- a handful Fresh Coriander / Cilantro Leaves (finely chopped)
- ½ teaspoon Ground Cumin / Jeera Powder
- 2 tablespoons Brown Sugar / Jaggery
- 2 tablespoons Olive Oil (optional)
- a pinch Dry Red Chilli Flakes (for garnish)
Instructions
- Firstly wash & peel the mango.
- Finely, chop into very small pieces.
- Next, finely chop the ginger and green chillies.
- Take all of them into a food processor / blender / mixer.
- Add all the rest of the ingredients as well. Blend into a fine smooth paste.
- For additional spice, top up with a pinch of dry chilli flakes. Done!!
Notes
Please see the MAIN POST for recipe with STEP WISE PICS & TIPS!