Name: Carrot Raita / Carrot - Yogurt Dip
Prep time: 2 min
Total time: 3 min
Ingredients: 1 cup Homemade Thick Curd / Plain Yogurt; ½ cup Grated Carrot ((heaped)); ½ teaspoon Salt; ½ teaspoon Red Chilli flakes; a handful Fresh Coriander Leaves

Recipe Cooked, Photographed and Written by Praveena

PrepTime:2 min MakeTime:1 min Cuisine:Indian

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Raita, is an Indian version of yogurt dip. It can be made with many variations by adding different veggies & spices either raw or cooked.

Carrot Raita is the easiest of all the raitas I could think of at any moment. Just grate, add and mix…its that easy which is ready in maximum of 2 mins.

carrot raita / carrot yogurt dip. Indian style, no cook, quick, easy, sauce recipe with 4 ingredients for snacks, fritters, nuggets, burger

How to serve, ‘Carrot Raita / Carrot – Yogurt Dip’:

In Indian cuisine, any raita is generally served as a must & should accompaniment with biryani, pulao, flavoured rice dishes.

As shown in the picture below this dip is absolutely great with potato chips, fritters, nuggets too.

It goes perfectly well as a spread for any style of burger and sandwich.

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Before starting to cook, don’t forget to see the Tips mentioned at the end.

Other Dip recipes here⇒ Chutney / Pachadi / Dip

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Ingredients:

Homemade Thick Curd / Plain Yogurt – 1 cup
Grated Carrot– ½ cup
Salt – ½ teaspoon
Red Chilli flakes – ½ teaspoon
Fresh Coriander Leaves – a handful

Special Ingredients:

Homemade Thick Curd / Greek Yogurt

Step Wise Pics Procedure for ‘Carrot Raita / Carrot Yogurt Dip’:

***Take the curd / yogurt into a mixing bowl.* *Add the grated carrot, chopped coriander leaves (leave a teaspoon aside for garnishing)*. *Add the chilli flakes and salt too.***

Tips:

If you are a vegan, you can use any vegan yogurt (or) curd.
I have used homemade thick curd but Greek yogurt if not plain yogurt can also be used.
Adjust the salt & spice as per your taste.
Ground black pepper can be used instead of dry red chilli flakes.
Along with grated carrot, a ¼ cup of finely chopped cucumber can also be added.
Storage: You can store it in the refrigerator and serve chilled.
The storage time for this raita is same as that of the curd / yogurt used.

Result:

This, Carrot Raita / Carrot Yogurt Dip, turned out very creamy as we have used thick curds.
As shown in the pic below, we had this raita paired up with Potato Chips. Just look at this lovely pair.
It actually enhanced the taste of the chips.

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