Recipe Cooked, Photographed and Written byPraveena
Prep Time:5minsMixing Time:10 mins Cuisine:Indian
Chana (chickpeas) and Aloo (potato) chat is an Indian version of salad with a touch of Indian masala.
This salad is rich in Protein from the chickpeas, has Carbohydrates from the Potatoes and has essential nutrients from herbs we added. Its a perfect dish suitable for salad, as s starter, or as a snack too. Or Infact its perfect as a filling for any bread, just like we had. 🙂
I even happily make this in the mornings for my kids lunch boxes. Ofcourse, I do get the chickpeas soaked the previous day itslef. My children are very much pleased with this salad. While my hubby loved it as a filling with the flat-bread (pic below).
You can just play with the ingredients in this recipe. Ya, any salad gives such flexibility, right! Try my version of this PERFECTLY healthy salad! 🙂
Before starting to cook, don’t forget to see the Tips which I mentioned at the end.
I already have a post on how to soak, boil and get chickpea sprouts, link here :Sprouts