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Ugadi or Samvatsarādi is the New Year’s Day for the people of Andhra Pradesh, Telangana and Karnataka states in India. It is festively observed in these regions on the first day of the Hindu month of Chaitra (in March or April of the Gregorian calendar).
Click each link below for its detailed recipe with step wise pics & tips
Here is the list of all Ugadi Ruchulu/Vantalu/Delicacies :-
Click each link below for its detailed recipe with step wise pics & tips
Traditional Festive Sweets / Desserts / Starters here⇒ Traditional Indian Recipes for Festivals / Panduga Nayivedyalu
Ugadi Festive Platter⇒ Ugadi Panduga Bhojanam / Telugu New Year Festive Platter
Daily Meal Platters here⇒ Bhojanam / Thali / Meal Platter
Traditional Festive Platters collection⇒ Vindhu Bhojanam / Festive Lunch
Click each link below for its detailed recipe with step wise pics & tips
The below list are Telugu style SIDES & PACCHADI suitable for Ugadi platter:
- Indian Soup with Buttermilk / Majjiga Pulusu
- Amaranth Leaves Buttermilk Soup / Thotakura Majjiga Pulusu
- Gongura Pachadi / Sorrel Leaves Chutney (Andhra style)
- Brinjal – Green Peas Curry / Vankaya -Bataani Koora
- Vankaya Podi Koora / Eggplant Dry Curry (Air fryer, Stove top)
- Stuffed Brinjal Dry Curry / GuttiVankaya Podi Koora
- Gutti Vankaya Koora / Stuffed Brinjal Curry (Semi Dry)
- Raw Banana Curry (Wet) / Aratikaya Muddha Koora
- Mukkala Pulusu/ Dhappalam / Sweet & Sour Indian Vegetable Soup
- Mamidikaya Pappu / Raw Mango Dal
- Mamidikaya Perugu Pachadi / Raw Mango Yogurt Dip
- Mamidikaya-Palakoora Pappu / RawMango-Spinach Dal
- Courgettes Chutney / Zucchini Chutney / Nethi-Beerakaya Pachchadi
- Tomato Chutney / Tomato Pachchadi
- Ginger Chutney / Allam Pachchadi
- Potato Mash Curry /Aloo Tadka / Bangaladumpa Koora
- Aratikaya Muddha Koora /Raw Banana Wet Curry
- Sorakaya-Pesarapappu / Lauki-MungDal / BottleGourd-LentilStew
- Muddha Pappu / Dal / Plain LentilStew
- GreenCucumber-LentilStew / ToorDal / KeeraDosakaya Pappu
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