Here is the list of all Ugadi Ruchulu/Vantalu/Delicacies :-
- Brinjal – Green Peas Curry / Vankaya -Bataani Koora
- Capsicum – Aratikaya Koora / Bell Pepper-Raw Banana Curry
- Pappu Pulusu / Indian Spicy Lentil Soup
- Mukkala Pulusu/ Dhappalam / Sweet & Sour Indian Vegetable Soup
- Courgettes Chutney / Zucchini Chutney / Nethi-Beerakaya Pachchadi
- Tomato Chutney / Tomato Pachchadi
- Ginger Chutney / Allam Pachchadi
- Miriyam Garelu / Peppery Lentil Fritters
- Pesarapappu Payasam / Yellow Moong Dal Kheer
- Semiya Payasam / Kheer / Vermicelli-Milk Pudding
- Potato Mash Curry /Aloo Tadka / Bangaladumpa Koora
- Carrot-Coconut Halwa / Carrot-Kobbari Halwa
- Aratikaya Vepudu /Raw Banana Fry/ Plantain Stir Fry
- Sorakaya-Pesarapappu / Lauki-MungDal / BottleGourd-LentilStew
- Muddha Pappu / Dal / Plain LentilStew
- GreenCucumber-LentilStew / ToorDal / KeeraDosakaya Pappu
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