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Ugadi Festive Delicacies

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Recipes Cooked, Photographed and Written by Praveena

PrepTime:3 hrs   CookTime:1 hr   Cuisine:Indian

Ugadi or Samvatsarādi is the New Year’s Day for the people of Andhra Pradesh, Telangana and  Karnataka states in South India. It is festively observed in these regions on the first day of the Hindu month of Chaitra (in March or April of the Gregorian calendar).

We prepare delicious spread ,offer to God,share it among family and friends spreading the joy of this new beginning. Hence Ugadi the festival of New Year gives a feeling of joy, growth and prosperity.

WISHING EVERYONE A VERY HAPPY UGADI / GUDI PADWA / ANY OTHER FESTIVAL to those who are celebrating today! 🙂 

I prepared these festive delicacies platter/ nayivedyam as an offering to God, after performing pooja, on the occasssion of this festival.

My Festive Lunch Platters collection here⇒  Vindhu Bhojanam / Festive Lunch

My Daily Lunch Platters collection here⇒  Bhojanam / Thali / Meal Platter

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This thali / platter has : [Shall include the detailed recipes later]

You can Pinit here for later, Pinterest link:

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