Recipes Cooked, Photographed and Written by Praveena
PrepTime:3 hrs CookTime:1 hr Cuisine:Indian
Ugadi or Samvatsarādi is the New Year’s Day for the people of Andhra Pradesh, Telangana and Karnataka states in South India. It is festively observed in these regions on the first day of the Hindu month of Chaitra (in March or April of the Gregorian calendar).
We prepare delicious spread ,offer to God,share it among family and friends spreading the joy of this new beginning. Hence Ugadi the festival of New Year gives a feeling of joy, growth and prosperity.
To know more about UGADI festival and my previous year’s Ugadi festive delicacies, click this link⇒ Ugadi Panduga Bhojanam / Telugu New Year Festive Platter-2018
WISHING EVERYONE A VERY HAPPY UGADI / GUDI PADWA / ANY OTHER FESTIVAL to those who are celebrating today! 🙂
I prepared these, Ugadi festive delicacies for Nayivedyam / as an offering to God, after performing pooja, on the occasion of this festival.
My Festive Lunch Platters collection here⇒ Vindhu Bhojanam / Festive Lunch
My Daily Lunch Platters collection here⇒ Bhojanam / Thali / Meal Platter
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This thali / platter has : [Shall include the detailed recipes later]
Ugadi Pachadi / Special Chutney for Ugadi
Mamidikaya Pulihora / Raw Mango Rice
Poornam Boorelu / Lentil Dumplings Stuffed with sweetener
Mung Dal Nuggets / Pesarapappu Vada (Air-Fryer & Deep-Fry)
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