Recipes Cooked, Photographed and Written by Praveena
PrepTime:3 hrs CookTime:1 hr Cuisine:Indian
Ugadi or Samvatsarādi is the New Year’s Day for the people of Andhra Pradesh, Telangana and Karnataka states in South India. It is festively observed in these regions on the first day of the Hindu month of Chaitra (in March or April of the Gregorian calendar).
We prepare delicious spread ,offer to God,share it among family and friends spreading the joy of this new beginning. Hence Ugadi the festival of New Year gives a feeling of joy, growth and prosperity.
WISHING EVERYONE A VERY HAPPY UGADI / GUDI PADWA / ANY OTHER FESTIVAL to those who are celebrating today! 🙂
I prepared these festive delicacies platter/ nayivedyam as an offering to God, after performing pooja, on the occasssion of this festival.
My Festive Lunch Platters collection here⇒ Vindhu Bhojanam / Festive Lunch
My Daily Lunch Platters collection here⇒ Bhojanam / Thali / Meal Platter
This thali / platter has : [Shall include the detailed recipes later]
- Ugadi Pachadi / Special Chutney for Ugadi
- Mamidikaya Pulihora / Raw Mango Rice
- Poornam Boorelu / Lentil Dumplings Stuffed with sweetener
- Mung Dal Nuggets / Pesarapappu Vada (Air-Fryer & Deep-Fry)
You can Pinit here for later, Pinterest link:
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