Recipe Cooked, Photographed and Written by Praveena
PrepTime:20 mins CookTime:20 mins Cuisine:Indian
If you are looking to indulge in the flavours of the southern tip of India, then this sumptuous Easy South Indian breakfast platter, would be the one for you to try.
This South Indian Mini Breakfast Thali, invites you to explore the diverse and tantalizing breakfast offerings, where each dish is a testament to the rich and vibrant food culture of the region.
Tiffin: 1) Instant Semiya Idli / Semolina Vermicelli Idli 2) Tamarind Rice / Chinthapandu Pulihora Condiment: 1) Green Chilli (Jalapeno) Chutney Dessert: 1) Wheat Flour Fudge / Aate ki Burfi 2) Fresh raspberries
Follow me on⇒ Facebook / Pinterest / YouTube / Instagram
Click each link below for its details, recipe with step wise pics & tips
Breakfast recipes collection⇒ Breakfast / Tiffin
My Daily thali / platters⇒ Bhojanam / Thali / Meal Platter
My Festive Thali(s) / Platter(s)⇒ Vindhu Bhojanam / Festive Lunch
Follow me on⇒ Facebook / Pinterest / YouTube / Instagram
Click each link below for its details, recipe with step wise pics & tips
Click each link below for its details, recipe with step wise pics & tips
Tips & Plan to Follow:
Here, the only prep work is to get the rice cooked for the Tamarind rice. Other than that there isn’t any major prep work to be done here as they all are quick recipes.
Here, I used left over rice from the previous day which reduced the prep work for me.
I started with soaking the dry tamarind in hot water, for the tamarind rice. Grated 1 carrot for idli, chopped the green chillies, coriander. That’s it.
Then, I started with the semiya idli. After making the batter, I had to rest it for 10 mins. That’s when I made the tamarind rice within just 10 mins.
Next, I put the IDLI(s) for steaming in the Instant Pot. While they were steaming, finished making the instant green chilli (jalapeno) chutney.
Of course, used my small mixie / blender for the chutney. Steaming the idli(s) might be done on stove-top too. Recipe link below gives both methods.
Having in mind about this break platter for the weekend, I prepared the Wheat Flour Burfi 2 days before itself.
All items made simultaneously but attentively.
Multi-tasking and using all gadgets available is the key.
Click each link below for its details, recipe with step wise pics & tips
Click each link below for its details, recipe with step wise pics & tips
1. Instant Semiya idli / Vermicelli Instant idli:
2. Green Chilli (Jalapeno) Chutney / Pachi Mirchi Pachadi:
3. Chinthapandu Pulihora / Andhra Tamarind Rice:
4. Wheat Flour Fudge / Aate ki Burfi / Atta Barfi:
Homemade South Indian Breakfast thali with recipes
Notes
You can Pin it here for later, Pinterest link:
Do leave a comment or hit the like or follow button, just in case you like my recipe!
You can explore my other recipes by clicking the Recipe Category
Follow me on⇒ Facebook / Pinterest / YouTube / Instagram
