Few Ingredients Fiber Food Kids Friendly Pooja / Gathering Quick to Make SouthIndian Recipes Travel Food Vegan Weight Gain

Rava Kesari / Kesari Bath / Semolina Pudding (without milk)

South Indian style, traditional, quick & easy dessert recipe, which is budget friendly & crowd pleasing. Recipe below has step wise pics and tips.

Recipe Cooked, Photographed and Written by Praveena

PrepTime:5 mins  CookTime:20 mins   Cuisine: Indian


Recipe Card ⇓           Shop


Hi readers, this is yet another, simple yet authentic South Indian dessert recipe made within minutes and with zero prep work. Just read along do try it for sure! 🙂

Table of Contents:

  1. What is Rava Kesari?
  2. Are ‘Rava Kesari & Halwa’ the same?
  3. Things to remember while making, ‘Rava Kesari / Semolina Pudding’:
  4. Other recipes from my blog:
  5. Step wise pics Procedure for ‘Rava kesari / Kesari Bath / Semolina Halwa / Semolina Pudding’:
  6. Prep Work:
  7. Cooking:
  8. Tips:
  9. Result:
  10. Ingredients, Accessories on ‘AMAZON’ to ‘SHOP’:
  11. Recipe Card & Print:

What is Rava Kesari?

Rava Kesari / Semolina Pudding / Kesari Bath is a very popular Indian dessert made with ease and comfort. Its basically because of the very few ingredients used, that are readily available in any kitchen.

Are ‘Rava Kesari & Halwa’ the same?

In my opinion, both are the same. Rava Kesari is the South Indian recipe of North Indian Halwa recipe. But, Kesari has an extra ingredient added, that’s the orange food colour.

Kesari is the name given to Orange colour as like that of Saffron. In Hindu Mythology, the name Kesari is given to Lord Hanuman.

Hence, I surely make this dessert as an offering to Lord Hanuman on Hanuman Jayanthi (birthday). You might check my Hanuman Jayathi festive platter here⇒  Hanuman Jayanthi Bhojanam/ Festive Platter

Things to remember while making, ‘Rava Kesari / Semolina Pudding’:

I have used unrefined cane sugar which is better than refined white sugar.

Please bear in mind, semolina / rava it is NOT Gluten free. Hence, this recipe doesn’t suit for celiac diet.

But, Vegans will have to replace the ghee, with plant based butter / even coconut oil would work well. 

If you wish to skip adding the food colour, just add more of saffron strands instead.

rava kesari / semolina pudding. Kesari bath / south indian sooji halwa. Quick, budget friendly, crowd pleasing festival sweet recipe.

Other recipes from my blog:

Before starting to cook, don’t forget to see the Tips mentioned at the end.

Dessert recipes collection⇒   Desserts / Mithayi

Festive Recipes collection⇒   Traditional Indian Recipes for Festivals / Panduga Nayivedyalu

Related Posts:

Follow me on⇒  Facebook  Pinterest  / YouTube  / Instagram

Ingredients:

  • Semolina / Rava / Sooji – 1 cup
  • Sugar – 1¼ cup
  • Ghee / Butter – [½ cup + 1 tablespoon]
  • Water – 2½ cups
  • Dry fruits & Nuts – ¼ cup
  • Red/ Orange Food Colour – ¼ teaspoon
  • Powdered Cardamom/ Elaichi – ½ teaspoon
  • Saffron Strands / Kumkuma Puvvu – 7 to 8

Special Ingredients:

  • Ghee/ Butter
  • Red / Orange Food Colour

Step wise pics Procedure for ‘Rava kesari / Kesari Bath / Semolina Halwa / Semolina Pudding’:

Prep Work:

  • Firstly, take a wide plate / tray and apply ghee throughout. Set aside. 
  • Chop the nuts you have chosen to add. Set aside.
  • Grease a wise plate with ghee / butter, put aside.
  • Take the food colour into a small cup of water and mix well.

Cooking:

Put a wide bottom pan on stove top under medium flame. Add a tablespoon of ghee / butter and chopped nuts & dry fruits. Fry them into golden brown, remove them from pan and set aside.
to roast the semolina in ghee while making rava kesari
In the same pan, add the rava/ semolina and pan fry for 2-3 mins until it releases a pleasant aroma. Take the fried, semolina/rava into a separate plate.
rava kesari after adding hot boiling water.
Return the pan to the stove top, add the water, bring to boil. When bubbles form, turn the flame to low. Add the food colouring water, cardamom powder, saffron strands, give a mix. With the left hand keep pouring in the roasted rava, very slowly little at a time & keep mixing. Repeat the same until all the rava is poured. Close with lid for 3-4 mins.
Then add the sugar, ghee into the pan, give everything a thorough mix.
just before switching the flame off gor making rava kesari
Now, add the saffron strands. Let the flame be on until the content leaves the side of the pan. It takes 5 mins. You might serve just like this.
rava kesari / semolina pudding. Kesari bath / south indian sooji halwa. Quick, budget friendly, crowd pleasing festival sweet recipe.
At this stage, switch the flame off and transfer the whole content onto a greased plate. Leave it for 10-15 mins to set hard, then cut into desired shape. Done!!

Tips:

  • You can add any dry fruits & nuts of your choice.
  • Vegans, can use vegan butter or coconut oil in the place of ghee that I used.
  • Be careful, not to burn the dry fruits, nuts & rava while pan frying.
  • While pouring the rava / semolina into the hot boiling water, please be careful and at the same time keep stirring continuously to avoid any lumps.
  • You can have this dessert as single piece wise or in a cup as shown below.
  • Storage: It stays good for up to 2 days at room temperature. But up to a week when stored in fridge. Just re-heat before serving.

Result:

rava kesari / semolina pudding. Kesari bath / south indian sooji halwa. Quick, budget friendly, crowd pleasing festival sweet recipe.

Ingredients, Accessories on ‘AMAZON’ to ‘SHOP’:

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Recipe Card & Print:

Rava Kesari / Kesari Bath / Semolina Pudding (without milk)

VegCookBook by Praveena
South Indian style, traditional, quick & easy dessert recipe, which is budget friendly & crowd pleasing.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dessert, Sweet
Cuisine Indian, South Indian
Servings 10 servings

Equipment

  • Sauce Pan / Vessel (for stove-top method)

Ingredients
  

  • 1 cup Semolina / Rava / Sooji
  • cup Sugar
  • ½ cup Ghee / Butter [extra 1 tablespoons for frying the nuts]
  • cup Water
  • ¼ cup Dry fruits & Nuts
  • ¼ teaspoon Red / Orange Food Colour
  • ½ teaspoon Powdered Cardamom / Elaichi
  • 7 to 8 Saffron Strands / Kumkuma Puvvu

Instructions
 

PREP WORK:

  • Firstly, take a wide plate / tray and apply ghee throughout. Set aside. 
    Chop the nuts you have chosen to add. Set aside.
    Grease a wise plate with ghee / butter, put aside.
    Take the food colour into a small cup of water and mix well.

COOKING:

  • Put a wide bottom pan on stove top under medium flame.
    Add a tablespoon of ghee / butter and chopped nuts & dry fruits.
    Fry them into golden brown, remove them from pan and set aside.
  • In the same pan, add the rava/ semolina and pan fry for 2-3 mins until it releases a pleasant aroma.
    Take the fried, semolina/rava into a separate plate.
  • Return the pan to the stove top, add the water and bring to boil. 
    Once the water boils and forms bubbles, turn the flame to lowest possible.
    At this stage, add the food colouring water, cardamom powder, saffron strands to the pan and give a gentle mix.
  • Now, with the left hand keep pouring in the roasted rava/ semolina/ sooji, very slowly little by little at a time.
    Simultaneously with your right hand, gently keep mixing the water and rava/ semolina.
  • Repeat the same until all the rava/ semolina is emptied into the pan.
    Close the pan with lid for about 3-4 mins.
  • Later, add the sugar, ghee into the pan, give everything a thorough mix.
  • Now, add the saffron strands.
    Let the flame be on until the content leaves the side of the pan.
    It takes 5 mins.
    You might serve just like this.
  • At this stage, switch the flame off and transfer the whole content onto a greased plate.
    Leave it for 10-15 mins to set hard, then cut into desired shape. Done!!

Notes

Please see the MAIN POST for recipe with step wise PICS & TIPS!
Keyword how to make rava kesari sweet, rava sheera / halwa recipe, south indian dessert recipe with semolina, south indian rava kesari recipe with perfect measurements, step wise pics recipe for sooji halwa with correct measurements

You can Pin it here for later, Pinterest link:

Do leave a comment or hit the like or follow button, just in case you like my recipe! 

You can explore my other recipes by clicking the Recipe Category

Follow me on⇒  Facebook  Pinterest  / YouTube  / Instagram

14 comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

error: Content is protected !!
%d bloggers like this: