Recipe Cooked, Photographed and Written by Praveena
Prep Time:5 mins Cooking Time:20 mins Cuisine:Indian
Idli is the most common and popular breakfast foods of South India. Its made of fermenting the lentil batter and steaming the batter in a specific idli pan. It is considered as the helthiest breakfast items of the world because of its properties of NoOil, NoFry, Vegan, Glutenfree, Lentil & Rice based batter, cooked upon steaming.
There are many varieties of Idli(s) made with different batters, while the below recipe is with Ragi/ FingerMillets/ Bhakri which is a whole grain that is gluten-free,rich in fiber that helps with weight loss and diabetes. It’s packed with calcium, good carbs, ammino acids and Vitamin D. Its easily digestable by infants and kids. (extracted from internet).
We had these idli(s) with Courgettes Chutney / Zucchini Chutney / Nethi-Beerakaya Pachchadi and Instant Coconut Chutney / Kobbari Pachchadi.
Before starting to cook, don’t forget to see the Tips which I mentioned at the end.
You can see my other recipes of Chutney / Pachchadi / Dip
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