Avocado and Leafy Greens Sandwich
Avocado Sandwich, is a No Cook, Whole Foods, Plant Based, Simple sandwich recipe made within 10 mins. Recipe below has step wise pics and tips.
Ingredients
- 4 slices Whole Meal Wheat Bread
- 2 count Avocado (medium size)
- as per taste Salt
- 1 tablespoon Red Chilli Flakes
- 1 teaspoon Garlic Powder
- 1 count Fresh Lemon / Lime
- 2 heaped cups Leafy Greens / Salad Greens (any of your choice)
- 1 count Green / Salad Cucumber
- 1 count Red Onion / Salad Onion (large size)
- 1 count Lettuce
- 10 count Cherry Tomatoes
Instructions
- Gather all the ingredients at one place. Cut the avocados at the centre, discard the seed.
- Into a mixing bowl, scoop out the avocados from the shell. Using a fork, mash them perfectly. Add the lemon juice, garlic powder, red chilli flakes and salt (as per your taste). Mix everything gently.
- Cut the cucumber, onion into thin slices and the cherry tomatoes into halves.
- Take a tablespoon of avocado mash onto the bread slices. Spread throughout as shown.
- Now, place the lettuce on each of the slices. Over it put 2 layers of cucumber slices, onion slices , tomato halves and leafy greens. If needed, sprinkle some salt.
- Gently lift the slice with leaves and put it over the other bread slice to close. Using a bread knife, cut each sandwich diagonally into 2 triangles. Just as shown in the pic. Done!
Notes
Please see the MAIN POST for recipe with step wise PICS & TIPS!