Avocado Chutney (South Indian Style)
South Indian style Avocado Chutney, is an Easy, Healthy, Plant Based dip made with Fresh Avocados and few basic ingredients. Recipe below has step wise pics and tips.
Equipment
- Sauce Pan / Vessel (for stove-top method)
Ingredients
- 1 medium Avocado
- 3 small size Fresh Tomatoes (chopped)
- 4 to 5 Dry Red Chillies
- 8 count Fresh Long Green Chillies (or as per taste)
- 5 Fresh Curry Leaves
- 1 teaspoon Salt (or as per taste)
- 3 tablespoons Fresh Chopped Coriander
- 1 small Onion (finely chopped)
- 2 cloves Garlic chopped
Ingredients for Tempering:
- ¼ teaspoon Cumin Seeds / Jeera
- ¼ teaspoon Mustard Seeds / Aavaalu
- a pinch Turmeric
- ¼ teaspoon Sesame Seeds / Nuvvulu
- ¼ teaspoon Fenugreek Seeds / Menthulu
- 1½ teaspoon Urad Dal / Split Black Gram
- ⅛ teaspoon Asafoetida / Hing / Inguva
Instructions
PREP WORK:
- Wash the avocado, cut into half & remove the seed.Using a spoon, scoop the pulp out of the avocado into a bowl.
COOKING:
- Put a small frying pan on stove top under low flame, add OIL & all ‘Ingredients for Tempering’ and saute.
- Add the Green Chillies, Dry Red Chillies and fresh curry leaves to the pan and sautee.
- Add the chopped tomatoes & salt. Cover with lid and cook for 2-3 mins. Remove the lid, once the tomatoes soften.
- Let the water completely evoparate. Switch the flame off. Add the avocado pulp & chopped coriander. Mix thoroughly.
- Once cooled, transfer the chutney into serving bowl. Done!!
Notes
Please see the MAIN POST for step wise pics & recipe TIPS!