Avocado Roti / Tortilla (Whole Wheat, Plant Based)
Avocado Paratha, a Homemade, Storage Friendly, Plant based, tortilla / roti with Whole wheat flour and fresh avocado using food processor / hand mixing. Recipe below has step wise pics and tips.
Equipment
- Wide mixing bowl (for hand mixing method)
- Stove Top Pan cake pan
- Food processor (for food processor method)
Ingredients
- 1 cup Wheat Flour
- ½ cup Hot Water
- a pinch of Turmeric Powder
- ½ teaspoon Salt
- ½ an Avocado
- 1 inch Ginger
- ¼ teaspoon Whole Cumin / Jeera
- ¼ teaspoon Garam Masala Powder
- 2 count Green Chillies (small size)
- as required Cooking Oil (optional)
Instructions
Prep Work:
- Cut the avocado at the centre. Eliminate the pit, scoop out the pulp with a spoon.
To make Avocado Puree:
- Take them into the processor or a vessel. Add the whole cumin / jeera, chopped ginger, chopped green chilli as well.Mash up everything into fine paste.
Prepare the dough:
- Change the food processor blade to 'dough specific blade'To the same mix, add the whole wheat flour / chapathi aata, salt, turmeric powder and garam masala powder.Add the hot water little by little and knead into dough.
Rolling into Roti / Tortilla:
- Divide the dough into equal parts, make small ball out of each. Using a rolling pin, roll each ball, across a flat surface, into a round shaped roti / tortilla. Apply dry flour in between, when its sticky.
Cooking on Stove Top:
- Put a griddle on stove top under high flame. When its hot, gently transfer this flattened round roti / tortilla onto it.
- Spread few drops of oil throughout. (optional)Let it cook on both sides, until you get brown spots here and there.
- Then transfer each into a serving dish. Repeat the same for other flattened dough.Done!!
Notes
Please see the MAIN POST for recipe with step wise PICS & TIPS!