Bread Burfi Recipe / Easy Bread Halwa Recipe
Bread Sheera, a Quick & Simple, Dessert recipe, prepared with just 5 ingredients and in 10 mins. Great for individual servings in small / big gatherings!
Equipment
- Food processor / Blender / Mixie.
- Sauce Pan / Vessel (for stove-top method)
- Greased Tray / Plate
Ingredients
- 2 cups Fresh Bread crumbs
- 10 to 12 count Almonds (halved)
- 3 tablespoons Ghee / Butter
- 1 cup Milk
- 1 cup Sugar
- 3 count Cardamom / Elaichi (or powdered)
Instructions
- Firstly, cut the bread slices into small pieces. Using a food processor / mixie, grind them into small crumbs.
- Put a wide bottom pan on stove top under medium flame. Add a tablespoon of ghee / butter and then add the chopped almonds. When the almonds turn golden brown, remove and set aside.
- In the same pan, add all the bread crumbs. Fry the crumbs for 2-3 mins until they turn a golden brown.
- Next add the sugar and mix everything well. When the sugar starts melting, start pouring the milk and keep stirring continuously with other hand.
- And, when the sugar is completely melted add the cardamom powder. Keep mixing continuously, until the sugar and milk are mixed well.You will get a thick consistency after 3-4 mins, then add the remaining ghee/butter.
- Let it be on flame for 2 more mins until it separates from the sides of the pan. Transfer the mix onto a tray, which is brushed with little ghee. Sprinkle the roasted almonds throughout and press them with reverse of a ladle.
- Cut into pieces after it sets/dries or just eat it right away by. Done!!
Notes
Please see the MAIN POST for step wise pics & recipe TIPS!