Go Back

Burnt Green Tomato Relish / Charred Green Tomato Dip (Air Fryer or Stove Top)

VegCookBook by Praveena
Green Tomato Dip, a Plant based, Easy & Simple to make Relish. Recipe below has step wise pics and tips for both Stove Top and Air Fryer Methods for roasting Green Tomatoes, Onions.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 10 minutes
Blend Time 3 minutes
Total Time 15 minutes
Course chutney, Condiment, dip, spread
Cuisine English
Servings 1 heaped cup

Equipment

  • 1 Stove Top Mesh (for roasting)
  • 1 Air-Fryer for air-fryer method
  • 1 Food processor / Blender / Mixie.

Ingredients
  

  • 6 count Unripe Green Tomatoes (medium size)
  • 4 count Fresh Green Chillies (medium size)
  • 2 count Red Onions (medium size)
  • a handful Fresh Coriander / Cilantro Leaves
  • 2 teaspoons Amchur / Dry Mango Powder
  • as per taste Salt
  • 1 teaspoon Garlic Powder / Fresh Garlic
  • ¼ teaspoon Turmeric Powder
  • ½ tablespoon Sugar
  • 2 tablespoons Olive Oil

Instructions
 

  • Gather all the ingredients at one place. Peel the onions, cut each into 4. Roughly chop the fresh coriander / cilantro.

Stove Top Method to Char Green Tomatoes:

  • Brush the Green Tomatoes, Peeled Onion Quarters with oil. Place them on the mesh, put the mesh over the stove top. Let them burn / roast under high flame.
  • Using tongs gently keep turning them to the other side to get burnt in all sides. Takes 10 mins. Then switch the flame off.

Air Fryer Method to Roast Green Tomatoes:

  • Brush the air fryer basket with little oil. Place the tomatoes, onion quarters and green chillies.
    Spray very little oil over the veggies. Close the air fryer lid.
    Set the MODE to AIR FRYER, time to 10 MINS, temperature to 200C / 390F.
  • Later when the air fryer timer beeps, open the basket. Take the roasted veggies out and use them for grinding.

Grinding into Chutney:

  • Let the tomatoes cool down a bit. Gently peel the skin off the burnt tomatoes. It comes off very easily.
  • Add all these to a blender>> Olive Oil, Roasted Green Tomatoes, Burnt Onions, Burnt Green Chillies, Chopped Coriander, Amchur / Dry Mango Powder, Sugar, Turmeric Powder, Salt. Garlic (Powder / Fresh).
  • Coarsely grind everything. Transfer into serving dish. Done!

Notes

Please see the MAIN POST for recipe with step wise PICS & TIPS!
Keyword air fried burnt green tomato chutney recipe, air fryer green tomato recipes, grilled green tomato dip recipe, homemade green tomato rellish recipe, how to make green tomato relish