PREP WORK:

• You can boil the chickpeas & potatoes, either on Stove Top (or) in Instant Pot.

Boiling the Chickpeas & Potatoes on Stove Top

• Boil the Chickpeas (sprouts) and Potatoes together in a stove top closed vessel for 20 mins on high flame. Or else on a stove top pressure cooker for 5 whistles.

Boiling the Chickpeas & Potatoes in an Instant Pot

• Take the chickpeas (sprouts) and potatoes into IP vessel. Pour 2 cups of water.

  Close the lid, set to PRESSURE COOK mode, under HIGH PRESSURE, valve to SEALING, for 10 mins.

  Later, release pressure naturally (NPR).

CHICKPEAS SANDWICH MAKING:

To Prepare Sandwich Filling:

• Add all these into a wide mixing bowl>> mashed chickpeas, mashed potatoes, chopped ginger, chopped onions, chopped green chillies, chopped basil, chopped mint, salt, red chilli powder, masala powder, turmeric powder, cheese.

  Mix everything.

Adding the Filling:

• Take the bread slices, apply a layer of butter.

  Add a tablespoon of stuffing on each slice and spread it throughout.

  Now, add enough grated cheese on each slice.

To Grill the sandwich:

• Using Sandwich Maker:
• In an Electric Sandwich Maker: Brush the electric sandwich maker with butter.

  Place the bread slices (one above another). Switch ON the gadget, toast until done.
• Using Stove Top Grill Pan:
• Put the grill pan on stove under high flame. Smear it with butter, place the bread slice (one above another) grill on each side for 3-4 mins.

Cut the sandwich:

• Using a knife / pizza cutter cut each sandwich into 4 equal pieces. Done!!