PREP WORK:

To boil noodles on stove top:

• Put a wide sauce pan on stove-top under high flame, add ¾ level of water. 

  When the water boils & forms bubbles, add little salt & 1 teaspoon of oil.

  Change the flame to lowest, gently add all of the noddles into the water, such that they are sunk completely.

  Let them cook, until the texture becomes soft.

  Switch the flame off. Strain & transfer the noodles into a bowl of cold water / a separate plate.

To Chop Vegetables:

• Chop the onions, green chillies, broccoli, baby corn, capsicum length wise. Discard the core of bell peppers.

  Leave the tomatoes as it is.

STOVE TOP METHOD VEGETABLE STIR FRY:

• Put a wok / pan on stove-top under high flame. Add a tablespoon of oil and all the chopped veggies.

  Keep stirring continuously, let them fry. Switch the flame off, only when they turn half crunch.

AIR FRYER METHOD VEGETABLE STIR FRY:

• Take all the vegetable pieces into the air fryer basket. Pour 1 tablespoon of oil / use oil-spray & salt(as per taste).

  Give everything a thorough mix.
• Set the air-fryer at 200C / 390F for 8 to 10 mins. Depends upon your desired rawness of veggies.

  You can serve the stir fried veggies as a side for boiled noodles/steamed rice.

NOODLES WITH STIR FRY VEGGIES:

• Put the wok/pan on stove top, under medium flame.

  Add the stir fried veggies, slit green chillies,dry chilli flakes, crushed black pepper and soy sauce.
• Give everything a stir, then add the cooked noodles.

  Using a fork & spoon, gently fold up everything with both hands.
• Garnish with chopped coriander leaves & serve. Done!!