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Chocolate - Walnut Fudge / Walnut Chocolate Burfi

VegCookBook by Praveena
Homemade Instant Chocolate Barfi, a delicious, storage friendly dessert prepared within 10 mins. Excellent for individual serving in party / gathering. Recipe below has step wise pics and tips.
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Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Course Dessert, Snack
Cuisine English
Servings 15 pieces

Equipment

  • Frying pan (for stove-top method)

Ingredients
  

  • 1 tin Condensed Milk (400 gms) 
  • ¼ cup Walnut / Acroot (chopped)
  • ½ cup Powdered Sugar
  • 100 gms Butter
  • ¼ cup Unsweetened Cocoa Powder  (40 gms)
  • 2 tablespoons Plain  Flour / Maida

Instructions
 

  • Grease a plate and keep it ready.Get all the ingredients at one place.
  • Put a medium size sauce pan / frying pan on stove top. Do NOT switch the flame yet.
    Add the condensed milk, sugar, butter, unsweetened cocoa powder and plain flour / maida into the same pan.
  • Switch the stove on, put it under medium flame.
    Keep stirring gently and continuously, until the content thickens and leaves the sides of the pan.
  • When the content thickens a bit add half of the chopped walnuts.
    Keep stirring until the bubbles pop up.
  • Switch the flame off and transfer the content in the pan onto the greased plate.
    Garnish with the remaining chopped walnuts.
  • When it cools down to warm level, mark it into desired shape using a sharp knife.
    Let it cool down completely , then cut them carefully and serve. Done!!

Notes

Please see the main post for STEP WISE PICS & RECIPE TIPS!
Keyword chocolate burfi recipe, chocolate walnut fudge, condensed milk burfi recipe, easy dessert within 10 mins