1cup=250ml; ¾ cup=180ml; ½cup=125ml; 1 tbsp=14ml; 1 tsp = 4ml

Prep Work:

• Gather all the ingredients at one place. Get the cheese to room temperature.

  Crush the whole black pepper. In the kettle get the water boiled.

  Take each Brussels sprout, trim little of the edge on both sides. Then cut each into 2.

Boiling Brussels Sprouts:

• Take the hot boiling water into a microwave friendly bowl.

  Add the turmeric powder, little salt and all the halved Brussels sprouts.

  Put the bowl in microwave, let it boil for 10 mins. Remove the bowl from microwave.

Spice Coating:

• Into a wide mixing bowl, add all these>> olive oil, salt, freshly crushed black pepper, paprika/chilli powder, Cajun spice mix, garlic powder (optional), onion powder (optional).

  Mix everything, using a spoon.

  Add the Mozzarella Cheese to the spice mix bowl, but its optional.
• Now drain the hot water and transfer the boiled brussels sprouts into the bowl with spice mix.

  Give a gentle mix such that all the brussels sprouts are coated with the spices.

Air Frying Brussels Sprouts:

• Spread the Air fryer mesh with parchment paper / butter paper. Gently place the coated brussels sprouts. See that they do not touch each other.
• Set the air fryer>> MODE to roast, time to 10 mins, temperature to 200ºC / 390ºF. No need to reverse.
• The Air Fryer beeps when the timer is done. Then open the air fryer, gently remove the roasted Brussels Sprouts into a serving dish.
• For additional taste, sprinkle few table spoons of grated cheese onto the hot sprouts. Done!!