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Cucumber Peanut Salad (Indian style)

VegCookBook by Praveena
Vegan Lettuce wraps filled with Cucumber Peanut Salad, having homemade dressing made without using vinegar. Recipe below has step wise pics and tips.
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Prep Time 5 minutes
Make Time 2 minutes
Total Time 7 minutes
Course Appetizer, Salad, Snack, Starter
Cuisine Indian, North Indian
Servings 6 servings

Equipment

  • 1 Small cup
  • 1 Wide Mixing Bowl

Ingredients
  

  • 1 count Green Cucumber / Keera / English Cucumber (large size) 
  • ½ cup Fresh Coriander Leaves (finely chopped)
  • ½ cup Roasted / Tossed Peanuts
  • ¼ cup Powder of Roasted Peanuts
  • 1 count Lemon / Lime (large size)
  • as per taste Salt
  • 1 tablespoon Sugar / Honey / Maple Syrup
  • 1 teaspoon Black Pepper Powder
  • 2 tablespoons Carrot / Cheese (grated)

Instructions
 

  • Gather all the ingredients at one place.
    Cut the cucumber, along with skin, into small bite size pieces. Chop the coriander leaves.
  • Take the cucumber pieces and chopped coriander into a salad bowl.
    Add the roasted peanuts and roasted peanuts powder too.
  • Now, take Sugar and Salt into a small cup and squeeze the fresh lemon juice.
    Give a thorough mix till the salt and sugar dissolves well.
  • Transfer this lemon juice mixture into the salad bowl.
    Take 2 ladles into 2 hands, and gently combine everything such that everything is coated across.
  • Place the lettuce cups on a plate, gently place 2-3 tablespoons of salad on each lettuce cup.
    Top it up with grated cheese / carrot. Done!!

Notes

Please see the MAIN POST for recipe with step wise PICS & TIPS.
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