Eggless Orange CupCakes
Homemade, Egg free, Spongy cupcakes, made within 30 mins, using fresh orange fruit juice & zest. kids friendly, storage friendly and travel food. suitable for party / lunch box.
Equipment
- Electric Hand whisker / Fork / Manual Hand blender
- Convection Oven / OTG
Ingredients
1 cup=250ml ; ¾ cup=180ml ; ½ cup=125ml ;1 tbsp=14ml ; 1 tsp=4ml
- 1½ cup + 2 tablespoons All Purpose Flour
- ½ cup Oil
- ¾ cup Plain Yogurt/Curd
- 1 teaspoon Orange Zest
- ½ teaspoon Baking Soda
- ¼ teaspoon Orange Essence
- 1½ teaspoon Baking Powder
- ½ cup Orange Juice
- 1 cup + 2 tablespoons Sugar
- 1 teaspoon Orange Food Colour
Instructions
PREP WORK:
- Firstly, line up the muffin trays or cup cake trays with suitable liners of your choice.
- Switch on the oven and let it preheat at 160°C.
MAKING THE CUPCAKES:
- Now, in a large bowl pour in the sugar, yogurt and oil.Using a hand blender or a whisker, mix everything until the sugar dissolves.
- Into the same bowl, add the orange essence, orange food colour, orange fruit juice, orange zest.Give up everything a quick mix with blender.
- Sieve in the baking soda, baking powder and flour.Using a spatula gently cut and fold everything, till the wet and dry ingredients combine perfectly.
- Pour this batter into the cup cake moulds up to ¾ level of each hole.Put the trays into the pre-heated oven.
- Change the oven temperature to 180°C and bake them for 15-20 mins or until a toothpick inserted comes out clean.
- Take the trays out and put them on the cooling rack.Once they are cooled completely, only then remove the cupcakes. Done!!
Notes
Please see the MAIN POST for step wise pics & tips!