Eggless Pistachio Cookies / Whole Wheat Pista Biscuits (Egg free)
Homemade Eggless Pistachio Cookies, an easy baked treats made using Pistachio Nuts and Whole Wheat Flour as main ingredients. Recipe below has step wise pics, tips.
Equipment
- 1 Wide Mixing Bowl
- 1 Baking tray for Oven Baked Method
Ingredients
- 1½ cup Whole Wheat flour
- ½ cup Milk Powder
- ½ teaspoon Baking powder
- ¾ cup Chopped Pistachios
- ¾ cup Powdered sugar
- ½ cup Unsalted Butter Softened (at room temperature)
- 2 to 3 tablespoons Milk
- 1 teaspoon Vanilla essence (or any essence)
Instructions
- Take the butter and sugar in a wide mixing bowl. Mix them thoroughly using a hand blender / spatula.
- Into the same bowl, sieve the whole wheat flour, milk powder, baking powder.The, add the chopped pistachios and vanilla essence.
- Make it into dough by adding the milk (a teaspoon after teaspoon, only as required)
- Make entire dough into cylinder shape. Wrap it with cling film and put it in the refrigerator for 1 hour.
- Take out the dough, cut the cylinder from one end into slices. Place them on baking tray lined with baking paper. Make desired patterns too.
- Pre-heat the oven at 160 ºC for 10 mins. Put the tray into the oven, change the temp to 180ºC / 350ºF and bake for 15 mins.
- Take out and cool them on iron rack at room temperature for 10 mins. Store them in an air-tight container. Done!!
Notes
Please see the MAIN POST for recipe with step wise PICS & TIPS!