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Eggless Pistachio Cookies / Whole Wheat Pista Biscuits (Egg free)

VegCookBook by Praveena
Homemade Eggless Pistachio Cookies, an easy baked treats made using Pistachio Nuts and Whole Wheat Flour as main ingredients. Recipe below has step wise pics, tips.
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Course Dessert, Snack
Cuisine International
Servings 10 cookies

Equipment

  • 1 Wide Mixing Bowl
  • 1 Baking tray for Oven Baked Method

Ingredients
  

  • cup Whole Wheat flour
  • ½ cup Milk Powder
  • ½ teaspoon  Baking powder
  • ¾ cup Chopped Pistachios
  • ¾ cup Powdered sugar
  • ½ cup Unsalted Butter Softened (at room temperature) 
  • 2 to 3 tablespoons Milk
  • 1 teaspoon Vanilla essence (or any essence)

Instructions
 

  • Take the butter and sugar in a wide mixing bowl. Mix them thoroughly using a hand blender / spatula.
  • Into the same bowl, sieve the whole wheat flour, milk powder, baking powder.
    The, add the chopped pistachios and vanilla essence.
  • Make it into dough by adding the milk (a teaspoon after teaspoon, only as required)
  • Make entire dough into cylinder shape. Wrap it with cling film and put it in the refrigerator for 1 hour.
  • Take out the dough, cut the cylinder from one end into slices.
    Place them on baking tray lined with baking paper. Make desired patterns too.
  • Pre-heat the oven at 160 ºC for 10 mins.
    Put the tray into the oven, change the temp to 180ºC / 350ºF and bake for 15 mins.
  • Take out and cool them on iron rack at room temperature for 10 mins.
    Store them in an air-tight container. Done!!

Notes

Please see the MAIN POST for recipe with step wise PICS & TIPS!
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