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Fresh Fruit Salad with Fresh Cream

VegCookBook by Praveena
Fruit Cream recipe, an Instant, No Cook, Crowd pleasing, homemade dessert within 10 mins. Using freshly made cream and loaded with fresh seasonal fruits.
5 from 1 vote
Prep Time 5 minutes
Make Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine English
Servings 6 servings

Equipment

  • 1 Wide Mixing Bowl
  • 1 Electric Hand whisker / Fork / Manual Hand blender

Ingredients
  

  • ½ tin Sweetened Condensed Milk
  • 1 cup Whipping Cream / Half & Half
  • ¼ teaspoon Cardamom Powder
  • 3 cups Chopped Fruits (any varierty)

Instructions
 

How to make Whipped Cream from Whipping Cream :

  • Into a wide mixing bowl, add the whipping cream. 
  • Using the hand blender (or) fork, whisk thoroughly until you reach stiff peaks. This takes just 2 mins. This is called WHIPPED CREAM.
  • Now pour the sweetened condensed milk, into the same bowl of whipped cream. Add the powdered ground cardamom.
  • Using a spatula, gently mix both the whipped cream and condensed milk. See that both are combined well into a smooth mix. This mix itself is called fruit cream.

To make the Fruit Salad using Whipped Cream:

  • Now, to this fresh cream mix, simply add HALF OF THE finely chopped fresh fruits, dry fruits and nuts. 
  • Gently mix everything using a spatula, just one.
  • Top up the bowl with the rest of the chopped fresh fruits, dry fruits and nuts.
  • Sprinkle a pinch of ground cardamom powder. Done!!

Notes

Please see the MAIN POST for recipe with step wise PICS & TIPS!
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