PREP WORK:

Boiling the Potatoes on Stove Top

• Into a sauce pan, add 4 cups of water. Drop the potatoes, place the lid, put the vessel on stove top under high flame for 15-20 mins.

  Switch the flame off. Strain the hot water, run cold water over them, peel the skin off and use.

Boiling the Potatoes in an Instant Pot

• Pour 2 cups of water into the inner pot. Place the washed potatoes into a steel vessel, and place the vessel on the trivet that fits the instant pot vessel.

  Close the IP lid. Set the valve to sealing. MODE to PRESSURE COOK, time to 10 mins, PRESSURE LEVEL to HIGH.

  Later, release the pressure naturally (NPR), might take 10 mins or so. Put the boiled potatoes in cold water, peel the skin and use.

MAKING THE KEBAB DOUGH:

• Gather all the ingredients at one place.

  Get the potatoes boiled, pealed. Finely chop the green chillies, coriander leaves, ginger, garlic.
• Mash the potatoes perfectly. Using a spice blender/processor, coarsely mash the frozen green peas, without adding any water.
• Mix thoroughly, Into a mixing bowl, after adding all these>> mashed potatoes, salt, crushed black peppercorn, rice flour, bread crumbs (¾ cup), chopped green chillies, chopped coriander leaves, amchur powder, ginger garlic paste.

SHAPING INTO KEBABS:

• Divide the dough into small fat oval shapes, then pierce each one with a skewers, as shown.
• Into a wide plate spread the bread crumbs (½ cup).

  And take the corn flour and water into a wide bowl. Whisk to form a slurry.

  Dip each uncooked kebab into the slurry and then roll them over the bread crumbs.

STOVE TOP METHOD GREEN PEAS VEGAN KEBABS:

• Put a wide frying pan on stove top under medium flame, pour oil (1½ cups) and heat.

  Gently place the uncooked kebabs. Let them fry.
• When they are fried to golden brown colour, carefully turn to the other side.

  Take them off the pan when they turn brown on both sides. Done!!

AIR FRYER METHOD GREEN PEAS VEGAN KEBABS:

• Spray / Brush the air fryer mesh with 1 teaspoon oil.

  Place the (not fried) kebabs on the mesh.

  Close the air fryer lid. Set MODE as AIR FRYER, temperature to 200°C / 390°F, time to 6 mins.
• When the time is done, open the air fryer. Turn back each kebab.

  Set to same settings as before for 6 mins. Again air fry them.

  Later spray / brush the kebabs with little oil. Take them out. Done!