Few Ingredients FiberFood Kids Friendly NoOnion-NoGarlic Pooja / Gathering

Green Peas Vegan Kebabs (Air Fryer, Stove Top)

Indian style, Vegan Kebabs using green peas and potatoes as main ingredients along with few basic spices. Recipe below has step wise pics, tips and full video.

Recipe Cooked, Photographed and Written by Praveena

PrepTime:15 mins   CookTime:15 mins   Cuisine: Indian


Recipe Card ⇓       Shop


This recipe is my recent new creation, I should say. Its a whole lot of transformation of meaty kebabs into vegan / vegetarian / plant based version. 

These are so very much suitable for any big to small parties / gatherings. Do try and let me know how you liked it. 🙂 

green peas vegan kebabs. frozen green peas nuggets. air fryer green peas kebabs. air fryer matar ki tikki. vegan green peas indian patties.

Table of Contents:

  1. Possible Alterations for the recipe, ‘Green Peas Vegan Kebabs / Matar ki Tikki’:
  2. Other recipes from my blog:
  3. Full Video of ‘Green Peas Vegan Kebabs’:
  4. Step wise pics Procedure for, ‘Green Peas Vegan Kebabs / Matar ki Tikki (Stove Top, Air Fryer methods)’:
  5. Prep Work:
    1. Boiling the Potatoes on Stove Top:
    2. Boling the Potatoes in Instant Pot:
  6. To Prepare the Kebab Dough:
  7. Shaping into Kebabs:
  8. Stove Top Method Frying Green Peas Kebabs:
  9. Air Fryer Method Frying Green Peas Kebabs:
  10. Tips:
  11. Result:
  12. Ingredients, Accessories on ‘AMAZON’ to ‘SHOP’:
  13. Recipe Card & Print:
green peas vegan kebabs. frozen green peas nuggets. air fryer green peas kebabs. air fryer matar ki tikki. vegan green peas indian patties.

Possible Alterations for the recipe, ‘Green Peas Vegan Kebabs / Matar ki Tikki’:

Other spices to add: You might add mixed dry herbs (1 teaspoon), red chilli powder (1 teaspoon). 

Herbs to add: Apart from coriander leaves you can also add, fresh mint leaves (1 tablespoon) or parsley. Or else dried herb mix (1 tablespoon) can also be added.

Using dry green peas: Then, you need to soak the peas overnight or 8 hrs. Drain the water and use.

Shaping into kebabs: You can make them into any shape, like round, square, heart etc.

To avoid skewers: The kebabs can be fried even without using skewers, just fry them as it is.  

green peas vegan kebabs. frozen green peas nuggets. air fryer green peas kebabs. air fried matar ki tikki. vegan green peas indian patties.
Left side are Green Peas Vegan Kebabs made on Stove Top and right side are made in Air Fryer.

Other recipes from my blog:

Before starting to cook, don’t forget to see the Tips mentioned at the end.

Appetiser recipes collection⇒   Starters / Snacks

Drink recipes here⇒ Drink / Beverage

Air Fryer recipes collection⇒  Air Fryer Recipes

Lunch Box recipes collection⇒  Kids Lunch Box Ideas & Recipes

Related Posts with ‘GREEN PEAS’:

Follow me on⇒  Facebook  Pinterest  / YouTube  / Instagram

Front few are the Green Peas Kebabs made in Air Fryer.

Full Video of ‘Green Peas Vegan Kebabs’:

Ingredients:

  • Frozen Green Peas – 2 cups
  • Bread Crumbs – [¾ cup + ½ cup]
  • Rice Flour – ½ cup
  • Potatoes – 5 (medium size)
  • Salt – 2 teaspoons
  • Garam Masala Powder – 1 teaspoon
  • Amchur / Dry Mango Powder -1 teaspoon
  • Crushed Black Peppercorn – 2 teaspoons
  • Ginger Garlic – 1 tablespoon (fresh / paste / powder)
  • Green chillies – 1 tablespoon (chopped)
  • Coriander / Cilantro Leaves – 2 tablespoons (chopped)
  • Corn Flour – 2 tablespoons
  • Water – ¼ cup
  • Cooking Oil – 1½ cups (for stove top method)
  •       ”              ”   –  2 teaspoons (for air fryer method)

Special Ingredients:

  • Amchoor / Dry Mango Powder
  • Bread Crumbs
  • Rice Flour 
Front few are the Green Peas Kebabs made on Stove Top.

Step wise pics Procedure for, ‘Green Peas Vegan Kebabs / Matar ki Tikki (Stove Top, Air Fryer methods)’:

Prep Work:

As part of the prep work, boiling the potatoes is very much required.

You can boil the potatoes, either on Stove Top (or) in Instant Pot. I have given below both the methods, so check accordingly.

Boiling the Potatoes on Stove Top:

Into a sauce pan, add 4 cups of water. Drop the potatoes, place the lid, put the vessel on stove top under high flame for 15-20 mins.
Switch the flame off. Strain the hot water, run cold water over them, peel the skin off and use.

Boling the Potatoes in Instant Pot:

Pour 2 cups of water into the inner pot. Place the washed potatoes into a steel vessel, and place the vessel on the trivet that fits the instant pot vessel. Close the IP lid. Set the valve to sealing. MODE to PRESSURE COOK, time to 10 mins, PRESSURE LEVEL to HIGH.
Later, release the pressure naturally (NPR), might take 10 mins or so. Put the boiled potatoes in cold water, peel the skin and use.

To Prepare the Kebab Dough:

Gather all the ingredients at one place. Get the potatoes boiled, pealed. Finely chop the green chillies, coriander leaves, ginger, garlic.
Mash the potatoes perfectly. Using a spice blender/processor, coarsely mash the frozen green peas, without adding any water.
Mix thoroughly, Into a mixing bowl, after adding all these>> mashed potatoes, salt, crushed black peppercorn, rice flour, bread crumbs (¾ cup), chopped green chillies, chopped coriander leaves, amchur powder, ginger garlic paste.

Shaping into Kebabs:

Divide the dough into small fat oval shapes, then pierce each one with a skewers, as shown.
Into a wide plate spread the bread crumbs (½ cup). And take the corn flour and water into a wide bowl. Whisk to form a slurry. Dip each uncooked kebab into the slurry and then roll them over the bread crumbs.

Stove Top Method Frying Green Peas Kebabs:

Put a wide frying pan on stove top under medium flame, pour oil (1½ cups) and heat. Gently place the uncooked kebabs. Let them fry.
When they are fried to golden brown colour, carefully turn to the other side. Take them off the pan when they turn brown on both sides. Done!!

Air Fryer Method Frying Green Peas Kebabs:

Spray / Brush the air fryer mesh with 1 teaspoon oil. Place the (not fried) kebabs on the mesh. Close the air fryer lid. Set MODE as AIR FRYER, temperature to 200°C / 390°F, time to 6 mins.
When the time is done, open the air fryer. Turn back each kebab. Set to same settings as before for 6 mins. Again air fry them. Later spray / brush the kebabs with little oil. Take them out. Done!

Tips:

  • Adjust the salt & spice as per your taste.
  • Do not add any water while making the kebab dough.
  • Be very careful while turning the kebabs to the other side while frying.
  • Storage: These kebabs can be made well before, stored in fridge / freezer.
  • Re-heat them, in air fryer/stove top for 2 mins, before serving.

Result:

  • These, Green Peas Vegan Kebabs, turned out really good. 
  • They were crispy on the outside and soft from inside.
  • The spices that we added were aptly right for the peas and potato mash.

Ingredients, Accessories on ‘AMAZON’ to ‘SHOP’:

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Recipe Card & Print:

Green Peas Vegan Kebabs (Stove Top, Air Fryer Methods)

VegCookBook by Praveena
Indian style, Vegan Kebabs using green peas and potatoes as main ingredients along with few basic spices. Recipe below has step wise pics, tips and full video.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Appetizer, Snack, Starter
Cuisine Indian, South Indian
Servings 16 kebabs

Equipment

  • Wide Mixing Bowl (for making the batter)
  • Wide Frying pan (for stove top method)
  • Air Fryer (for air-fryer method)

Ingredients
  

  • 2 cups Frozen Green Peas
  • ¾ cup Bread Crumbs
  • ½ cup Rice Flour
  • 5 count Potatoes (medium size)
  • 2 teaspoons Salt
  • 1 teaspoon Garam Masala Powder
  • 1 teaspoon Amchur / Dry Mango Powder
  • 2 teaspoons Crushed Black Peppercorn
  • 1 tablespoon Ginger Garlic (fresh / paste / powder)
  • 1 tablespoon Green chillies (chopped)
  • 2 tablespoons Coriander / Cilantro Leaves (chopped)
  • 2 tablespoons Corn Flour
  • ¼ cup Water
  • cups Cooking Oil (for stove top method)
  • 3 teaspoons       "        "    (for air fryer method)

Instructions
 

PREP WORK:

    Boiling the Potatoes on Stove Top

    • Into a sauce pan, add 4 cups of water. Drop the potatoes, place the lid, put the vessel on stove top under high flame for 15-20 mins.
      Switch the flame off. Strain the hot water, run cold water over them, peel the skin off and use.

    Boiling the Potatoes in an Instant Pot

    • Pour 2 cups of water into the inner pot. Place the washed potatoes into a steel vessel, and place the vessel on the trivet that fits the instant pot vessel.
      Close the IP lid. Set the valve to sealing. MODE to PRESSURE COOK, time to 10 mins, PRESSURE LEVEL to HIGH.
      Later, release the pressure naturally (NPR), might take 10 mins or so. Put the boiled potatoes in cold water, peel the skin and use.

    MAKING THE KEBAB DOUGH:

    • Gather all the ingredients at one place.
      Get the potatoes boiled, pealed. Finely chop the green chillies, coriander leaves, ginger, garlic.
    • Mash the potatoes perfectly. Using a spice blender/processor, coarsely mash the frozen green peas, without adding any water.
    • Mix thoroughly, Into a mixing bowl, after adding all these>> mashed potatoes, salt, crushed black peppercorn, rice flour, bread crumbs (¾ cup), chopped green chillies, chopped coriander leaves, amchur powder, ginger garlic paste.

    SHAPING INTO KEBABS:

    • Divide the dough into small fat oval shapes, then pierce each one with a skewers, as shown.
    • Into a wide plate spread the bread crumbs (½ cup).
      And take the corn flour and water into a wide bowl. Whisk to form a slurry.
      Dip each uncooked kebab into the slurry and then roll them over the bread crumbs.

    STOVE TOP METHOD GREEN PEAS VEGAN KEBABS:

    • Put a wide frying pan on stove top under medium flame, pour oil (1½ cups) and heat.
      Gently place the uncooked kebabs. Let them fry.
    • When they are fried to golden brown colour, carefully turn to the other side.
      Take them off the pan when they turn brown on both sides. Done!!

    AIR FRYER METHOD GREEN PEAS VEGAN KEBABS:

    • Spray / Brush the air fryer mesh with 1 teaspoon oil.
      Place the (not fried) kebabs on the mesh.
      Close the air fryer lid. Set MODE as AIR FRYER, temperature to 200°C / 390°F, time to 6 mins.
    • When the time is done, open the air fryer. Turn back each kebab.
      Set to same settings as before for 6 mins. Again air fry them.
      Later spray / brush the kebabs with little oil. Take them out. Done!

    Notes

    Please see the MAIN POST for recipe with step wise PICS, TIPS & FULL VIDEO!
    Keyword air fried green peas vegan patties, air fryer vegan green peas kebabs recipe, frozen green peas vegan nuggets, how to use frozen green peas for snack

    You can Pin it here for later, Pinterest link:

    Do leave a comment or hit the like or follow button, just in case you like my recipe! 

    You can explore my other recipes by clicking the Recipe Category

    Follow me on⇒  Facebook  Pinterest  / YouTube  / Instagram

    2 comments

    1. This recipe looks delicious. I was wondering if this would work with lentils for the “green pea haters” in my family to also enjoy?

    Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    error: Content is protected !!
    %d bloggers like this: