Homemade Hot Chocolate Recipe

Recipe Cooked, Photographed and Written by Praveena

PrepTime:2 mins MakeTime:5 mins Cuisine:English

Hello dear readers! Happy to share with you all that my food blog has reached it’s 5th anniversary this Jan, 1st. 😇 Hence, I’m sharing this ‘Homemade Hot Chocolate Recipe’ for this occasion.

I hereby, take this opportunity to share my gratitude & thank each and everyone of you, 😇 for reading my blog posts, trying my recipes and sharing your great feedback too. 🙏🙏🙏 Hope you to keep encouraging me to share more healthy recipes!! 🙂

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Health Benefits of ‘Homemade Hot Chocolate Quick Recipe’:

Milk, is rich in calcium and Vitamin D. Which is good for healthy bones.

Cocoa Powder, is full of anti-inflammatory, anti oxidants properties.

To Conclude, this recipe is greatly suitable for kids, vegetarian, gluten free, diets. If you use vegan milk then it can be served by Vegans as well.

Before starting to cook, don’t forget to see the Tips mentioned at the end.

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Ingredients:

Milk – 1½ cups (any milk)
Unsweetened Cocoa Powder – 1 tablespoon
Sugar – 2 tablespoons
Dark Chocolate / Chocolate Chips – 1 tablespoon
Whipped Cream – 1 scoop (to garnish)

Special Ingredients:

Whipped Cream

Step wise pics Procedure for ‘Homemade Hot Chocolate Recipe’:

***Gather all the ingredients at one place.***

**Put a sauce pan on stove top under medium flame. Add the milk, cocoa powder, sugar and dark chocolate.**

**Keep whisking in between. Let it boil until steaming hot and the chocolate is totally dissolved.** **Then switch OFF the flame.**

Tips:

For hot summer days, you can add few ice cubes below serving. Or can even be served chilled.
Vegan options: Any plant based / vegan milk can be used for this recipe.
Storage: This drink can be stored in fridge on an air tight container (do not add the cream though), for up to 2 days.
You can reheat before serving and then add the toppings.

Result:

This ‘Homemade Hot Chocolate Recipe’, turned out great and it tasted great especially with the bits of chocolate in every sip.
The whipped cream on top did gave that creamy texture to the first few sips.

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