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Homemade Eggless Coleslaw Recipe

VegCookBook by Praveena
Homemade Egg Free, Creamy Coleslaw recipe, made without using MAYONNAISE, but a very few other daily ingredients.
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Prep Time 10 minutes
Mix Time 2 minutes
Total Time 10 minutes
Course Appetizer, Salad
Cuisine English
Servings 2 people

Equipment

  • 1 Small mixing bowl
  • 1 Wide Mixing Bowl

Ingredients
  

  • 2 heaped cups Fresh White Cabbage (shredded very thinly) 
  • 1 heaped cup Fresh Purple Cabbage (shredded very thinly) 
  • 1 count Fresh Carrot (large size) (grated)
  • 2 count Spring Onions / Scallions (small size) (cut into tiny pieces)
  • 7 tablespoons Sour Cream
  • 1 teaspoon French Mustard
  • as per taste Salt
  • 1 tablespoon Crushed Whole Black Peppercorn  (freshly ground)
  • 3 tablespoon Apple Cider Vinegar
  • 3 tablespoon Brown Sugar

Instructions
 

  • Gather all the ingredients at one place.
  • In a mixing bowl add the vinegar, salt, sugar and crushed pepper.
    Whisk thoroughly so that the sugar dissolves well.
  • Now pour the vinegar dressing onto the shredded veggies.
  • In the small mixing bowl add the sour cream and mustard sauce, whisk for a perfect blend.
  • Pour this on to the shredded veggies along with the chopped scallions/spring onions.
  • Gently, using two ladles (each in a hand), turn over the veggies such that the dressing is well incorporated all over the shredded veggies.
  • Garnish with spring onion greens. Done!!

Notes

Please see the MAIN POST for recipe with step wise PICS & TIPS!
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