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Instant Coconut Ladoo with Condensed Milk

VegCookBook by Praveena
Instant Nariyal Ladoo, is a Homemade, Quick and Easy, Instant Dessert made within 10 minutes and using just 3 main ingredients. Recipe below has step wise pics & tips.
5 from 1 vote
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Prep Time 2 minutes
Cook Time 5 minutes
Cooling & Rolling Time 10 minutes
Total Time 15 minutes
Course Dessert, Sweet
Cuisine Indian
Servings 10 ladoos

Equipment

  • Sauce Pan / Vessel (for stove-top method)
  • Wide Plate

Ingredients
  

  • ¼ cup Milk Powder
  • 1 cup Sweetened Condensed Milk
  • ½ cup Desiccated Coconut / Dry Coconut Powder
  • ½ teaspoon Elaichi / Cardamom Powder
  • 1 teaspoon Rose Water

Instructions
 

  • Take all the ingredients at one place.
  • Put a medium size pan on stove top under low to medium flame.
  • Transfer all the ingredients into the pan.
    Keep ½ cup of Desiccated Coconut aside, for later use.
  • Keep stirring continuously, let everything mix well.
  • The contents leave the sides of the pan, just as shown. Take just, 5 to 7 mins.
  • Switch the flame off, take the pan off the stove. Let it cool completely.
  • Spread the remaining ½ cup of desiccated coconut onto a clean, dry plate.
  • Grease your hands with butter/ghee, roll the content into small balls and coat them with the desiccated coconut.
  • Either serve immediately or store. Done!!

Notes

Please see the MAIN POST for recipe with step wise PICS & TIPS!
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